Egypt vs Jordan: Lentils, dry — Area harvested

Egypt
160 ha
in 2024
Jordan
426 ha
in 2024
Egypt rank
48th
Jordan rank
45th

Lentils, dry — Area harvested over time

  • Egypt
  • Jordan
010.0k20.0k30.0k40.0k196119922024

How they compare

Jordan currently reports 426 ha against 160 ha in Egypt, a difference of 266 ha.

That makes Jordan's figure about 2.7 times Egypt's.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Egypt ahead.

Egypt ranks 48th and Jordan ranks 45th of 59 countries.

Across the 7 decades both report, Egypt averaged higher in 6 and Jordan in 1.

Head to head by decade

Decade Egypt Jordan Difference Ahead
1960s 29,307 ha 21,722 ha 7,584 ha Egypt
1970s 22,978 ha 18,821 ha 4,157 ha Egypt
1980s 7,251 ha 6,630 ha 620.6 ha Egypt
1990s 5,158 ha 3,389 ha 1,770 ha Egypt
2000s 1,347 ha 858.4 ha 488.6 ha Egypt
2010s 722.5 ha 154.3 ha 568.2 ha Egypt
2020s 259.4 ha 345.8 ha 86.4 ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — area harvested, Egypt or Jordan?
Jordan, at 426 ha against 160 ha in Egypt as of 2024.
What is the difference in lentils, dry — area harvested between Egypt and Jordan?
266 ha, with Jordan ahead.
How many years of comparable data are there for Egypt and Jordan?
64 years are reported by both, from 1961 to 2024.
How do Egypt and Jordan rank globally for lentils, dry — area harvested?
Egypt ranks 48th and Jordan ranks 45th of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Jordan: Lentils, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/lentils-dry-area-harvested/egypt-arab-rep/jordan/

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About this data

Indicator
Lentils, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,591 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.