Jordan vs Yugoslav SFR: Lentils, dry — Area harvested

Jordan
426 ha
in 2024
Yugoslav SFR
502 ha
in 1991
Jordan rank
45th
Yugoslav SFR rank
44th

Lentils, dry — Area harvested over time

  • Jordan
  • Yugoslav SFR
010.0k20.0k30.0k196119922024

How they compare

Yugoslav SFR currently reports 502 ha against 426 ha in Jordan, a difference of 76 ha.

That makes Yugoslav SFR's figure about 1.2 times Jordan's.

Across all 31 years both countries report, Jordan has been ahead every year.

Jordan ranks 45th and Yugoslav SFR ranks 44th of 59 countries.

Jordan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jordan Yugoslav SFR Difference Ahead
1960s 21,722 ha 1,231 ha 20,492 ha Jordan
1970s 18,821 ha 814.9 ha 18,006 ha Jordan
1980s 6,630 ha 519.5 ha 6,111 ha Jordan
1990s 3,362 ha 559.5 ha 2,802 ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — area harvested, Jordan or Yugoslav SFR?
Yugoslav SFR, at 502 ha against 426 ha in Jordan as of 1991.
What is the difference in lentils, dry — area harvested between Jordan and Yugoslav SFR?
76 ha, with Yugoslav SFR ahead.
How many years of comparable data are there for Jordan and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Jordan and Yugoslav SFR rank globally for lentils, dry — area harvested?
Jordan ranks 45th and Yugoslav SFR ranks 44th of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Yugoslav SFR: Lentils, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/lentils-dry-area-harvested/jordan/yugoslav-sfr/

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About this data

Indicator
Lentils, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,591 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.