Lentils, dry — Area harvested in Armenia

Armenia: Lentils, dry — Area harvested was 188 ha in 2024. ◆ Volatile

Latest (2024)
188 ha
Change on year
up 60.7%
World rank
47th
of 59 countries
All-time high
188 ha
in 2024
All-time low
5 ha
in 2009
Years of data
33
1992–2024

Lentils, dry — Area harvested in Armenia, 1992–2024

0501001502001992200820241992: 59 ha1993: 29 ha1994: 40 ha1995: 50 ha1996: 30 ha1997: 20 ha1998: 20 ha1999: 8 ha2000: 8 ha2001: 11 ha2002: 8 ha2003: 27 ha2004: 9 ha2005: 11 ha2006: 21 ha2007: 18 ha2008: 7 ha2009: 5 ha2010: 13 ha2011: 14 ha2012: 9 ha2013: 13 ha2014: 38 ha2015: 20 ha2016: 15 ha2017: 79 ha2018: 171 ha2019: 125 ha2020: 159 ha2021: 124 ha2022: 123 ha2023: 117 ha2024: 188 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for lentils, dry — area harvested in Armenia is 188 ha, measured in 2024. That is the highest value across all 33 years on record.

That represents a change of up 60.7% on the previous year and up 394.7% over ten years.

Over the whole period, lentils, dry — area harvested in Armenia peaked at 188 ha in 2024 and was at its lowest, 5 ha, in 2009.

Armenia ranks 47th of 59 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Lentils, dry — Area harvested in Armenia, year by year

Annual values for Lentils, dry — Area harvested in Armenia, 1992 to 2024.
Year ha Change
1992 59 ha —
1993 29 ha -50.8%
1994 40 ha +37.9%
1995 50 ha +25.0%
1996 30 ha -40.0%
1997 20 ha -33.3%
1998 20 ha +0.0%
1999 8 ha -60.0%
2000 8 ha +0.0%
2001 11 ha +37.5%
2002 8 ha -27.3%
2003 27 ha +237.5%
2004 9 ha -66.7%
2005 11 ha +22.2%
2006 21 ha +90.9%
2007 18 ha -14.3%
2008 7 ha -61.1%
2009 5 ha -28.6%
2010 13 ha +160.0%
2011 14 ha +7.7%
2012 9 ha -35.7%
2013 13 ha +44.4%
2014 38 ha +192.3%
2015 20 ha -47.4%
2016 15 ha -25.0%
2017 79 ha +426.7%
2018 171 ha +116.5%
2019 125 ha -26.9%
2020 159 ha +27.2%
2021 124 ha -22.0%
2022 123 ha -0.8%
2023 117 ha -4.9%
2024 188 ha +60.7%

Armenia compared with similar countries

  • Armenia's 188 ha is below the median for upper middle income countries, which is 3,969 ha, 5% of the median. (15 countries reporting)
  • Armenia's 188 ha is below the median for Europe & Central Asia, which is 509 ha, 37% of the median. (19 countries reporting)

Biggest year-on-year movements

Years where Lentils, dry — Area harvested in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +426.7% 15 ha 79 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 32 ha 8 ha 59 ha 8
2000s 12.5 ha 5 ha 27 ha 10
2010s 49.7 ha 9 ha 171 ha 10
2020s 142.2 ha 117 ha 188 ha 5

Countries ranked near Armenia

  1. 44 Yugoslav SFR 502 ha
  2. 45 Jordan 426 ha compare
  3. 46 Azerbaijan 406 ha compare
  4. 48 Egypt 160 ha compare
  5. 49 Israel 114 ha compare
  6. 50 North Macedonia 59 ha compare

See the full ranking of 89 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is lentils, dry — area harvested in Armenia?
Lentils, dry — area harvested in Armenia was 188 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — area harvested recorded in Armenia?
The highest recorded value was 188 ha in 2024.
What is the lowest lentils, dry — area harvested recorded in Armenia?
The lowest recorded value was 5 ha in 2009.
How does Armenia rank for lentils, dry — area harvested?
Armenia ranks 47th out of 59 countries with data for 2024.
Is lentils, dry — area harvested rising or falling in Armenia?
Over the last ten years it is up 394.7%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Area harvested. Statizoid updates them automatically from the source API.

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Lentils, dry — Area harvested in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/lentils-dry-area-harvested/armenia/

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About this data

Indicator
Lentils, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,591 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.