Lemons, Limes and products — Residuals by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
39
Highest
186 1000 t
India
Lowest
-69 1000 t
Vietnam
Median
0 1000 t
Years covered
14
2010–2023
Data points
3,001

What the numbers show

Lemons, Limes and products — Residuals is currently reported for 39 countries. The highest value is 186 1000 t in India; the lowest is -69 1000 t in Vietnam.

The median across all reporting countries is 0 1000 t, and the mean is 8.28 1000 t.

The gap between the highest and lowest reporting country is a factor of about 3.

Over the past decade 10 countries rose and 6 fell. The largest increase was in Lebanon (up 800.0%), and the largest decrease in Caribbean (down 100.0%).

Lemons, Limes and products — Residuals: full country ranking

#Country LatestYear 10-year changeTrend
1 India 186 1000 t 2023 up 51.2% rising
2 Saudi Arabia 131 1000 t 2023 up 227.5% rising
3 Iran (Islamic Republic of) 67 1000 t 2023 up 19.6% rising
4 Spain 56 1000 t 2023 up 9.8% volatile
5 Jordan 23 1000 t 2023 up 53.3% rising
6 Thailand 10 1000 t 2023 down 16.7% falling
7 Lebanon 7 1000 t 2023 up 800.0% volatile
8 Peru 6 1000 t 2023 up 200.0% volatile
9 Zimbabwe 3 1000 t 2023 up 200.0% volatile
10 El Salvador 2 1000 t 2023 down 66.7% volatile
11 Barbados 0 1000 t 2023 — volatile
11 Bolivia (Plurinational State of) 0 1000 t 2023 — volatile
11 Caribbean 0 1000 t 2023 down 100.0% volatile
11 Costa Rica 0 1000 t 2023 — volatile
11 Cyprus 0 1000 t 2023 — volatile
11 Dominican Republic 0 1000 t 2023 — volatile
11 South Africa 0 1000 t 2023 up 100.0% volatile
11 Nigeria 0 1000 t 2023 — volatile
11 Ireland 0 1000 t 2023 — volatile
11 Haiti 0 1000 t 2023 down 100.0% volatile
11 Niger 0 1000 t 2023 — volatile
11 Greece 0 1000 t 2023 down 100.0% volatile
11 Netherlands (Kingdom of the) 0 1000 t 2023 — volatile
11 Guinea 0 1000 t 2023 — volatile
11 Trinidad and Tobago 0 1000 t 2023 — volatile
11 Uganda 0 1000 t 2023 — volatile
11 Uruguay 0 1000 t 2023 up 100.0% volatile
11 United States 0 1000 t 2023 down 100.0% volatile
182 Cote d'Ivoire -1 1000 t 2023 — volatile
182 Hungary -1 1000 t 2023 — volatile
182 Côte d'Ivoire -1 1000 t 2023 — volatile
182 Belize -1 1000 t 2023 — volatile
182 Myanmar -1 1000 t 2023 — volatile
182 Guyana -1 1000 t 2023 — volatile
188 Ghana -4 1000 t 2023 — volatile
189 Eswatini -6 1000 t 2023 — volatile
190 Brazil -14 1000 t 2023 — volatile
191 Viet Nam -69 1000 t 2023 — volatile
191 Vietnam -69 1000 t 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Lemons, Limes and products — Residuals by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-residuals/

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About this data

Indicator
Lemons, Limes and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 3,001 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.