Lemons, Limes and products — Residuals in Southern Asia
Southern Asia: Lemons, Limes and products — Residuals was 252 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Residuals in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 252 1000 t for lemons, limes and products — residuals in 2023. That is the highest value across all 14 years on record.
That represents a change of up 40.8% over ten years.
Over the whole period, lemons, limes and products — residuals in Southern Asia peaked at 252 1000 t in 2022 and was at its lowest, 151 1000 t, in 2011.
That places Southern Asia 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Residuals in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 177 1000 t | — |
| 2011 | 151 1000 t | -14.7% |
| 2012 | 163 1000 t | +7.9% |
| 2013 | 179 1000 t | +9.8% |
| 2014 | 203 1000 t | +13.4% |
| 2015 | 214 1000 t | +5.4% |
| 2016 | 184 1000 t | -14.0% |
| 2017 | 179 1000 t | -2.7% |
| 2018 | 217 1000 t | +21.2% |
| 2019 | 237 1000 t | +9.2% |
| 2020 | 246 1000 t | +3.8% |
| 2021 | 243 1000 t | -1.2% |
| 2022 | 252 1000 t | +3.7% |
| 2023 | 252 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 190.4 1000 t | 151 1000 t | 237 1000 t | 10 |
| 2020s | 248.25 1000 t | 243 1000 t | 252 1000 t | 4 |
Countries ranked near Southern Asia
- 1 India 186 1000 t compare
- 2 Saudi Arabia 131 1000 t compare
- 3 Timor-Leste 0 1000 t
- 3 Democratic Republic of the Congo 0 1000 t
- 3 Türkiye 0 1000 t
- 3 Spain 56 1000 t compare
- 4 Jordan 23 1000 t compare
- 5 Thailand 10 1000 t compare
More agriculture & rural data for Southern Asia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — residuals in Southern Asia?
- Lemons, limes and products — residuals in Southern Asia was 252 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — residuals recorded in Southern Asia?
- The highest recorded value was 252 1000 t in 2022.
- What is the lowest lemons, limes and products — residuals recorded in Southern Asia?
- The lowest recorded value was 151 1000 t in 2011.
- How does Southern Asia rank for lemons, limes and products — residuals?
- Southern Asia ranks 2nd out of 29 groups with data for 2023.
- Is lemons, limes and products — residuals rising or falling in Southern Asia?
- Over the last ten years it is up 40.8%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.