Lemons, Limes and products — Residuals in Asia
Asia: Lemons, Limes and products — Residuals was 354 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Residuals in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 354 1000 t for lemons, limes and products — residuals in 2023.
The figure is down 2.7% on the previous year and up 44.5% over ten years.
Over the whole period, lemons, limes and products — residuals in Asia peaked at 374 1000 t in 2020 and was at its lowest, 178 1000 t, in 2017.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Residuals in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 281 1000 t | — |
| 2011 | 237 1000 t | -15.7% |
| 2012 | 216 1000 t | -8.9% |
| 2013 | 245 1000 t | +13.4% |
| 2014 | 183 1000 t | -25.3% |
| 2015 | 206 1000 t | +12.6% |
| 2016 | 212 1000 t | +2.9% |
| 2017 | 178 1000 t | -16.0% |
| 2018 | 246 1000 t | +38.2% |
| 2019 | 363 1000 t | +47.6% |
| 2020 | 374 1000 t | +3.0% |
| 2021 | 358 1000 t | -4.3% |
| 2022 | 364 1000 t | +1.7% |
| 2023 | 354 1000 t | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 236.7 1000 t | 178 1000 t | 363 1000 t | 10 |
| 2020s | 362.5 1000 t | 354 1000 t | 374 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
Frequently asked questions
- What is lemons, limes and products — residuals in Asia?
- Lemons, limes and products — residuals in Asia was 354 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — residuals recorded in Asia?
- The highest recorded value was 374 1000 t in 2020.
- What is the lowest lemons, limes and products — residuals recorded in Asia?
- The lowest recorded value was 178 1000 t in 2017.
- How does Asia rank for lemons, limes and products — residuals?
- Asia ranks 1st out of 19 regions with data for 2023.
- Is lemons, limes and products — residuals rising or falling in Asia?
- Over the last ten years it is up 44.5%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.