Lemons, Limes and products — Residuals in World

World: Lemons, Limes and products — Residuals was 392 1000 t in 2023. ▲ Rising

Latest (2023)
392 1000 t
Change on year
down 0.8%
Rank
1st
of 10 regions
All-time high
460 1000 t
in 2011
All-time low
202 1000 t
in 2017
Years of data
14
2010–2023

Lemons, Limes and products — Residuals in World, 2010–2023

01002003004005002010201620232010: 364 1000 t2011: 460 1000 t2012: 282 1000 t2013: 324 1000 t2014: 272 1000 t2015: 255 1000 t2016: 273 1000 t2017: 202 1000 t2018: 266 1000 t2019: 372 1000 t2020: 416 1000 t2021: 386 1000 t2022: 395 1000 t2023: 392 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, lemons, limes and products — residuals in World stood at 392 1000 t.

Compared with earlier readings it is down 0.8% on the previous year and up 21.0% over ten years.

Over the whole period, lemons, limes and products — residuals in World peaked at 460 1000 t in 2011 and was at its lowest, 202 1000 t, in 2017.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 307 1000 t 202 1000 t 460 1000 t 10
2020s 397.25 1000 t 386 1000 t 416 1000 t 4

Countries ranked near World

  1. 1 India 186 1000 t compare
  2. 2 Saudi Arabia 131 1000 t compare
  3. 3 Spain 56 1000 t compare
  4. 4 Jordan 23 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is lemons, limes and products — residuals in World?
Lemons, limes and products — residuals in World was 392 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — residuals recorded in World?
The highest recorded value was 460 1000 t in 2011.
What is the lowest lemons, limes and products — residuals recorded in World?
The lowest recorded value was 202 1000 t in 2017.
How does World rank for lemons, limes and products — residuals?
World ranks 1st out of 10 regions with data for 2023.
Is lemons, limes and products — residuals rising or falling in World?
Over the last ten years it is up 21.0%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Residuals. Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Residuals in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-residuals/world/

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About this data

Indicator
Lemons, Limes and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.