Lemons, Limes and products — Residuals in Europe
Europe: Lemons, Limes and products — Residuals was 55 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Residuals in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, lemons, limes and products — residuals in Europe stood at 55 1000 t. That is the highest value across all 14 years on record.
The figure is up 103.7% on the previous year and unchanged over ten years.
Over the whole period, lemons, limes and products — residuals in Europe peaked at 55 1000 t in 2013 and was at its lowest, -6 1000 t, in 2010.
That places Europe 5th out of 29 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Residuals in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -6 1000 t | — |
| 2011 | 14 1000 t | -333.3% |
| 2012 | 32 1000 t | +128.6% |
| 2013 | 55 1000 t | +71.9% |
| 2014 | 44 1000 t | -20.0% |
| 2015 | 32 1000 t | -27.3% |
| 2016 | 47 1000 t | +46.9% |
| 2017 | 27 1000 t | -42.6% |
| 2018 | 54 1000 t | +100.0% |
| 2019 | 19 1000 t | -64.8% |
| 2020 | 39 1000 t | +105.3% |
| 2021 | 33 1000 t | -15.4% |
| 2022 | 27 1000 t | -18.2% |
| 2023 | 55 1000 t | +103.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31.8 1000 t | -6 1000 t | 55 1000 t | 10 |
| 2020s | 38.5 1000 t | 27 1000 t | 55 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
Frequently asked questions
- What is lemons, limes and products — residuals in Europe?
- Lemons, limes and products — residuals in Europe was 55 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — residuals recorded in Europe?
- The highest recorded value was 55 1000 t in 2013.
- What is the lowest lemons, limes and products — residuals recorded in Europe?
- The lowest recorded value was -6 1000 t in 2010.
- How does Europe rank for lemons, limes and products — residuals?
- Europe ranks 5th out of 29 regions with data for 2023.
- Is lemons, limes and products — residuals rising or falling in Europe?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.