Lemons, Limes and products — Production in Eastern Asia
Eastern Asia: Lemons, Limes and products — Production was 2,422 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Production in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 2,422 1000 t for lemons, limes and products — production in 2023.
Compared with earlier readings it is up 0.2% on the previous year and up 18.0% over ten years.
Over the whole period, lemons, limes and products — production in Eastern Asia peaked at 2,739 1000 t in 2020 and was at its lowest, 1,807 1000 t, in 2011.
That places Eastern Asia 7th out of 27 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Production in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,065 1000 t | — |
| 2011 | 1,807 1000 t | -12.5% |
| 2012 | 1,974 1000 t | +9.2% |
| 2013 | 2,053 1000 t | +4.0% |
| 2014 | 2,176 1000 t | +6.0% |
| 2015 | 2,243 1000 t | +3.1% |
| 2016 | 2,304 1000 t | +2.7% |
| 2017 | 2,335 1000 t | +1.3% |
| 2018 | 2,532 1000 t | +8.4% |
| 2019 | 2,735 1000 t | +8.0% |
| 2020 | 2,739 1000 t | +0.1% |
| 2021 | 2,607 1000 t | -4.8% |
| 2022 | 2,416 1000 t | -7.3% |
| 2023 | 2,422 1000 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,222 1000 t | 1,807 1000 t | 2,735 1000 t | 10 |
| 2020s | 2,546 1000 t | 2,416 1000 t | 2,739 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
Frequently asked questions
- What is lemons, limes and products — production in Eastern Asia?
- Lemons, limes and products — production in Eastern Asia was 2,422 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — production recorded in Eastern Asia?
- The highest recorded value was 2,739 1000 t in 2020.
- What is the lowest lemons, limes and products — production recorded in Eastern Asia?
- The lowest recorded value was 1,807 1000 t in 2011.
- How does Eastern Asia rank for lemons, limes and products — production?
- Eastern Asia ranks 7th out of 27 groups with data for 2023.
- Is lemons, limes and products — production rising or falling in Eastern Asia?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.