Lemons, Limes and products — Production in Argentina
Argentina: Lemons, Limes and products — Production was 1,998 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Production in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Argentina recorded 1,998 1000 t for lemons, limes and products — production in 2023.
That represents a change of down 6.7% on the previous year and up 34.5% over ten years.
Over the whole period, lemons, limes and products — production in Argentina peaked at 2,141 1000 t in 2022 and was at its lowest, 954 1000 t, in 2014.
Argentina ranks 7th of 124 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Production in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,113 1000 t | — |
| 2011 | 1,756 1000 t | +57.8% |
| 2012 | 1,456 1000 t | -17.1% |
| 2013 | 1,486 1000 t | +2.1% |
| 2014 | 954 1000 t | -35.8% |
| 2015 | 1,562 1000 t | +63.7% |
| 2016 | 1,678 1000 t | +7.4% |
| 2017 | 1,676 1000 t | -0.1% |
| 2018 | 1,989 1000 t | +18.7% |
| 2019 | 1,881 1000 t | -5.4% |
| 2020 | 1,150 1000 t | -38.9% |
| 2021 | 2,016 1000 t | +75.3% |
| 2022 | 2,141 1000 t | +6.2% |
| 2023 | 1,998 1000 t | -6.7% |
Argentina compared with similar countries
- Argentina's 1,998 1000 t is above the median for upper middle income countries, which is 21 1000 t, 95.1× the median. (33 countries reporting)
- Argentina's 1,998 1000 t is above the median for Latin America & Caribbean, which is 26 1000 t, 76.8× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,555 1000 t | 954 1000 t | 1,989 1000 t | 10 |
| 2020s | 1,826 1000 t | 1,150 1000 t | 2,141 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is lemons, limes and products — production in Argentina?
- Lemons, limes and products — production in Argentina was 1,998 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — production recorded in Argentina?
- The highest recorded value was 2,141 1000 t in 2022.
- What is the lowest lemons, limes and products — production recorded in Argentina?
- The lowest recorded value was 954 1000 t in 2014.
- How does Argentina rank for lemons, limes and products — production?
- Argentina ranks 7th out of 124 countries with data for 2023.
- Is lemons, limes and products — production rising or falling in Argentina?
- Over the last ten years it is up 34.5%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.