Lemons, Limes and products — Import quantity in Northern America
Northern America: Lemons, Limes and products — Import quantity was 5,204 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Import quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for lemons, limes and products — import quantity in Northern America is 5,204 1000 t, measured in 2023.
Compared with earlier readings it is down 15.8% on the previous year and up 23.3% over ten years.
Over the whole period, lemons, limes and products — import quantity in Northern America peaked at 6,177 1000 t in 2022 and was at its lowest, 2,132 1000 t, in 2010.
That places Northern America 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Import quantity in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,132 1000 t | — |
| 2011 | 2,903 1000 t | +36.2% |
| 2012 | 4,440 1000 t | +52.9% |
| 2013 | 4,221 1000 t | -4.9% |
| 2014 | 4,315 1000 t | +2.2% |
| 2015 | 5,968 1000 t | +38.3% |
| 2016 | 5,878 1000 t | -1.5% |
| 2017 | 5,421 1000 t | -7.8% |
| 2018 | 5,518 1000 t | +1.8% |
| 2019 | 5,052 1000 t | -8.4% |
| 2020 | 5,627 1000 t | +11.4% |
| 2021 | 5,771 1000 t | +2.6% |
| 2022 | 6,177 1000 t | +7.0% |
| 2023 | 5,204 1000 t | -15.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,585 1000 t | 2,132 1000 t | 5,968 1000 t | 10 |
| 2020s | 5,695 1000 t | 5,204 1000 t | 6,177 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
Frequently asked questions
- What is lemons, limes and products — import quantity in Northern America?
- Lemons, limes and products — import quantity in Northern America was 5,204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — import quantity recorded in Northern America?
- The highest recorded value was 6,177 1000 t in 2022.
- What is the lowest lemons, limes and products — import quantity recorded in Northern America?
- The lowest recorded value was 2,132 1000 t in 2010.
- How does Northern America rank for lemons, limes and products — import quantity?
- Northern America ranks 3rd out of 29 groups with data for 2023.
- Is lemons, limes and products — import quantity rising or falling in Northern America?
- Over the last ten years it is up 23.3%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.