Lemons, Limes and products — Food supply in South-Eastern Asia

South-Eastern Asia: Lemons, Limes and products — Food supply was 71,881 million Kcal in 2023. ▲ Rising

Latest (2023)
71,881 million Kcal
Change on year
up 1.9%
Rank
21st
of 29 groups
All-time high
71,881 million Kcal
in 2023
All-time low
41,776 million Kcal
in 2011
Years of data
14
2010–2023

Lemons, Limes and products — Food supply in South-Eastern Asia, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 48.6k million Kcal2011: 41.8k million Kcal2012: 44.2k million Kcal2013: 45.5k million Kcal2014: 47.7k million Kcal2015: 51.7k million Kcal2016: 56.3k million Kcal2017: 58.3k million Kcal2018: 62.2k million Kcal2019: 69.4k million Kcal2020: 71.6k million Kcal2021: 68.9k million Kcal2022: 70.6k million Kcal2023: 71.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

South-Eastern Asia recorded 71,881 million Kcal for lemons, limes and products — food supply in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.9% on the previous year and up 58.0% over ten years.

Over the whole period, lemons, limes and products — food supply in South-Eastern Asia peaked at 71,881 million Kcal in 2023 and was at its lowest, 41,776 million Kcal, in 2011.

That places South-Eastern Asia 21st out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Lemons, Limes and products — Food supply in South-Eastern Asia, year by year

Annual values for Lemons, Limes and products — Food supply (kcal) in South-Eastern Asia, 2010 to 2023.
Year million Kcal Change
2010 48,589 million Kcal
2011 41,776 million Kcal -14.0%
2012 44,176 million Kcal +5.7%
2013 45,502 million Kcal +3.0%
2014 47,694 million Kcal +4.8%
2015 51,705 million Kcal +8.4%
2016 56,318 million Kcal +8.9%
2017 58,282 million Kcal +3.5%
2018 62,240 million Kcal +6.8%
2019 69,449 million Kcal +11.6%
2020 71,571 million Kcal +3.1%
2021 68,901 million Kcal -3.7%
2022 70,568 million Kcal +2.4%
2023 71,881 million Kcal +1.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 52,573 million Kcal 41,776 million Kcal 69,449 million Kcal 10
2020s 70,730 million Kcal 68,901 million Kcal 71,881 million Kcal 4

Countries ranked near South-Eastern Asia

  1. 18 Democratic People's Republic of Korea 7.02 million Kcal compare
  2. 18 Thailand 43,502 million Kcal compare
  3. 19 Viet Nam 0 million Kcal
  4. 19 Egypt 42,524 million Kcal compare
  5. 20 Canada 41,443 million Kcal compare
  6. 21 Poland 40,664 million Kcal compare
  7. 22 Guatemala 33,008 million Kcal compare
  8. 23 Lebanon 27,677 million Kcal compare
  9. 24 Bangladesh 27,640 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is lemons, limes and products — food supply in South-Eastern Asia?
Lemons, limes and products — food supply in South-Eastern Asia was 71,881 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — food supply recorded in South-Eastern Asia?
The highest recorded value was 71,881 million Kcal in 2023.
What is the lowest lemons, limes and products — food supply recorded in South-Eastern Asia?
The lowest recorded value was 41,776 million Kcal in 2011.
How does South-Eastern Asia rank for lemons, limes and products — food supply?
South-Eastern Asia ranks 21st out of 29 groups with data for 2023.
Is lemons, limes and products — food supply rising or falling in South-Eastern Asia?
Over the last ten years it is up 58.0%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Lemons, Limes and products — Food supply in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-food-supply-kcal/south-eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/lemons-limes-and-products-food-supply-kcal/south-eastern-asia/">Lemons, Limes and products — Food supply in South-Eastern Asia</a> — Statizoid

About this data

Indicator
Lemons, Limes and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.