Lemons, Limes and products — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Lemons, Limes and products — Food supply was 497,961 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, lemons, limes and products — food supply in Net Food Importing Developing Countries (NFIDCs) stood at 497,961 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 11.3% on the previous year and up 32.6% over ten years.
Over the whole period, lemons, limes and products — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 497,961 million Kcal in 2023 and was at its lowest, 280,313 million Kcal, in 2010.
Net Food Importing Developing Countries (NFIDCs) ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 280,313 million Kcal | — |
| 2011 | 281,757 million Kcal | +0.5% |
| 2012 | 370,775 million Kcal | +31.6% |
| 2013 | 375,675 million Kcal | +1.3% |
| 2014 | 391,651 million Kcal | +4.3% |
| 2015 | 416,474 million Kcal | +6.3% |
| 2016 | 418,549 million Kcal | +0.5% |
| 2017 | 426,981 million Kcal | +2.0% |
| 2018 | 441,184 million Kcal | +3.3% |
| 2019 | 432,486 million Kcal | -2.0% |
| 2020 | 434,775 million Kcal | +0.5% |
| 2021 | 480,932 million Kcal | +10.6% |
| 2022 | 447,435 million Kcal | -7.0% |
| 2023 | 497,961 million Kcal | +11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 383,584 million Kcal | 280,313 million Kcal | 441,184 million Kcal | 10 |
| 2020s | 465,276 million Kcal | 434,775 million Kcal | 497,961 million Kcal | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 9 Spain 120,547 million Kcal compare
- 10 Russian Federation 81,649 million Kcal compare
- 11 Democratic Republic of the Congo 2,229 million Kcal compare
- 11 Peru 65,385 million Kcal compare
- 12 Iraq 62,684 million Kcal compare
- 13 Germany 61,249 million Kcal compare
- 14 Chile 59,399 million Kcal compare
- 15 United Kingdom of Great Britain and Northern Ireland 50,687 million Kcal compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Cabbages — Yield, annual growth rate -2.77 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.05 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.64 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7035 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.96 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.909 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is lemons, limes and products — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Lemons, limes and products — food supply in Net Food Importing Developing Countries (NFIDCs) was 497,961 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 497,961 million Kcal in 2023.
- What is the lowest lemons, limes and products — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 280,313 million Kcal in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for lemons, limes and products — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 12th out of 29 groups with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 32.6%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.