Lemons and limes — Yield in Western Africa
Western Africa: Lemons and limes — Yield was 6,875 kg/ha in 2024. ▲ Rising
Lemons and limes — Yield in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, lemons and limes — yield in Western Africa stood at 6,875 kg/ha.
That represents a change of down 4.0% on the previous year and down 24.1% over ten years.
Over the whole period, lemons and limes — yield in Western Africa peaked at 9,061 kg/ha in 2014 and was at its lowest, 5,333 kg/ha, in 1968.
That places Western Africa 27th out of 31 regions with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,021 kg/ha | 5,333 kg/ha | 6,604 kg/ha | 9 |
| 1970s | 6,100 kg/ha | 5,988 kg/ha | 6,604 kg/ha | 10 |
| 1980s | 5,979 kg/ha | 5,958 kg/ha | 6,006 kg/ha | 10 |
| 1990s | 6,082 kg/ha | 5,864 kg/ha | 6,463 kg/ha | 10 |
| 2000s | 6,612 kg/ha | 6,139 kg/ha | 7,336 kg/ha | 10 |
| 2010s | 8,391 kg/ha | 7,883 kg/ha | 9,061 kg/ha | 10 |
| 2020s | 7,584 kg/ha | 6,875 kg/ha | 8,427 kg/ha | 5 |
Countries ranked near Western Africa
- 24 Costa Rica 21,296 kg/ha compare
- 25 Portugal 21,270 kg/ha compare
- 27 Egypt 20,262 kg/ha compare
- 28 Central African Republic 5,400 kg/ha compare
- 28 New Zealand 19,453 kg/ha compare
- 29 Paraguay 18,581 kg/ha compare
- 30 Lebanon 18,357 kg/ha compare
More agriculture & rural data for Western Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing 14.80 million An (2024)
- Swine / pigs — Stocks 17.11 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Fat of pigs — Production 50,778 t (2024)
- Tomatoes — Area harvested 1.05 million ha (2024)
- Tomatoes — Yield 6,608 kg/ha (2024)
- Tomatoes — Production 6.91 million t (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 710,078 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 14.80 million An (2024)
Frequently asked questions
- What is lemons and limes — yield in Western Africa?
- Lemons and limes — yield in Western Africa was 6,875 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — yield recorded in Western Africa?
- The highest recorded value was 9,061 kg/ha in 2014.
- What is the lowest lemons and limes — yield recorded in Western Africa?
- The lowest recorded value was 5,333 kg/ha in 1968.
- How does Western Africa rank for lemons and limes — yield?
- Western Africa ranks 27th out of 31 regions with data for 2024.
- Is lemons and limes — yield rising or falling in Western Africa?
- Over the last ten years it is down 24.1%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.