Lebanon vs Western Africa: Lemons and limes — Yield
Lemons and limes — Yield over time
- Lebanon
- Western Africa
How they compare
Lebanon currently reports 18,357 kg/ha against 6,875 kg/ha in Western Africa, a difference of 11,482 kg/ha.
That makes Lebanon's figure about 2.7 times Western Africa's.
Across all 64 years both countries report, Lebanon has been ahead every year.
Lebanon ranks 30th and Western Africa ranks 23rd of 107 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lebanon | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,800 kg/ha | 6,021 kg/ha | 25,779 kg/ha | Lebanon |
| 1970s | 38,843 kg/ha | 6,100 kg/ha | 32,744 kg/ha | Lebanon |
| 1980s | 28,571 kg/ha | 5,979 kg/ha | 22,592 kg/ha | Lebanon |
| 1990s | 30,431 kg/ha | 6,082 kg/ha | 24,349 kg/ha | Lebanon |
| 2000s | 26,539 kg/ha | 6,612 kg/ha | 19,927 kg/ha | Lebanon |
| 2010s | 27,451 kg/ha | 8,391 kg/ha | 19,060 kg/ha | Lebanon |
| 2020s | 18,165 kg/ha | 7,584 kg/ha | 10,580 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Lebanon or Western Africa?
- Lebanon, at 18,357 kg/ha against 6,875 kg/ha in Western Africa as of 2024.
- What is the difference in lemons and limes — yield between Lebanon and Western Africa?
- 11,482 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Western Africa rank globally for lemons and limes — yield?
- Lebanon ranks 30th and Western Africa ranks 23rd of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.