Lemons and limes — Yield in Central African Republic
Central African Republic: Lemons and limes — Yield was 5,400 kg/ha in 2024. ▲ Rising
Lemons and limes — Yield in Central African Republic, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, lemons and limes — yield in Central African Republic stood at 5,400 kg/ha.
The figure is up 4.1% over ten years.
Over the whole period, lemons and limes — yield in Central African Republic peaked at 5,745 kg/ha in 2012 and was at its lowest, 3,333 kg/ha, in 1985.
That places Central African Republic 79th out of 107 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Lemons and limes — Yield in Central African Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 3,333 kg/ha | — |
| 1986 | 3,611 kg/ha | +8.3% |
| 1987 | 3,611 kg/ha | +0.0% |
| 1988 | 3,889 kg/ha | +7.7% |
| 1989 | 3,889 kg/ha | +0.0% |
| 1990 | 4,087 kg/ha | +5.1% |
| 1991 | 4,252 kg/ha | +4.0% |
| 1992 | 4,210 kg/ha | -1.0% |
| 1993 | 4,250 kg/ha | +0.9% |
| 1994 | 4,308 kg/ha | +1.4% |
| 1995 | 4,336 kg/ha | +0.7% |
| 1996 | 4,365 kg/ha | +0.7% |
| 1997 | 4,396 kg/ha | +0.7% |
| 1998 | 4,430 kg/ha | +0.8% |
| 1999 | 4,524 kg/ha | +2.1% |
| 2000 | 4,506 kg/ha | -0.4% |
| 2001 | 4,651 kg/ha | +3.2% |
| 2002 | 4,524 kg/ha | -2.7% |
| 2003 | 4,500 kg/ha | -0.5% |
| 2004 | 4,578 kg/ha | +1.7% |
| 2005 | 4,606 kg/ha | +0.6% |
| 2006 | 4,524 kg/ha | -1.8% |
| 2007 | 4,665 kg/ha | +3.1% |
| 2008 | 4,546 kg/ha | -2.6% |
| 2009 | 4,713 kg/ha | +3.7% |
| 2010 | 4,574 kg/ha | -2.9% |
| 2011 | 4,958 kg/ha | +8.4% |
| 2012 | 5,745 kg/ha | +15.9% |
| 2013 | 5,301 kg/ha | -7.7% |
| 2014 | 5,186 kg/ha | -2.2% |
| 2015 | 5,274 kg/ha | +1.7% |
| 2016 | 5,311 kg/ha | +0.7% |
| 2017 | 5,364 kg/ha | +1.0% |
| 2018 | 5,425 kg/ha | +1.1% |
| 2019 | 5,484 kg/ha | +1.1% |
| 2020 | 5,327 kg/ha | -2.9% |
| 2021 | 5,416 kg/ha | +1.7% |
| 2022 | 5,428 kg/ha | +0.2% |
| 2023 | 5,398 kg/ha | -0.5% |
| 2024 | 5,400 kg/ha | +0.0% |
Central African Republic compared with similar countries
- Central African Republic's 5,400 kg/ha is below the median for low income countries, which is 5,735 kg/ha, 94% of the median. (12 countries reporting)
- Central African Republic's 5,400 kg/ha is below the median for Sub-Saharan Africa, which is 6,801 kg/ha, 79% of the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,667 kg/ha | 3,333 kg/ha | 3,889 kg/ha | 5 |
| 1990s | 4,316 kg/ha | 4,087 kg/ha | 4,524 kg/ha | 10 |
| 2000s | 4,581 kg/ha | 4,500 kg/ha | 4,713 kg/ha | 10 |
| 2010s | 5,262 kg/ha | 4,574 kg/ha | 5,745 kg/ha | 10 |
| 2020s | 5,394 kg/ha | 5,327 kg/ha | 5,428 kg/ha | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Share of GDP from agriculture 27.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 27.6% (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is lemons and limes — yield in Central African Republic?
- Lemons and limes — yield in Central African Republic was 5,400 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — yield recorded in Central African Republic?
- The highest recorded value was 5,745 kg/ha in 2012.
- What is the lowest lemons and limes — yield recorded in Central African Republic?
- The lowest recorded value was 3,333 kg/ha in 1985.
- How does Central African Republic rank for lemons and limes — yield?
- Central African Republic ranks 79th out of 107 countries with data for 2024.
- Is lemons and limes — yield rising or falling in Central African Republic?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.