Lemons and limes — Area harvested in French Polynesia

French Polynesia: Lemons and limes — Area harvested was 289 ha in 2024. ▲ Rising

Latest (2024)
289 ha
Change on year
down 5.2%
World rank
89th
of 134 countries
All-time high
309 ha
in 2005
All-time low
191 ha
in 1999
Years of data
30
1995–2024

Lemons and limes — Area harvested in French Polynesia, 1995–2024

01002003001995200920241995: 235 ha1996: 255 ha1997: 253 ha1998: 203 ha1999: 191 ha2000: 244 ha2001: 308 ha2002: 268 ha2003: 288 ha2004: 263 ha2005: 309 ha2006: 252 ha2007: 249 ha2008: 222 ha2009: 193 ha2010: 218 ha2011: 211 ha2012: 241 ha2013: 212 ha2014: 207 ha2015: 198 ha2016: 269 ha2017: 209 ha2018: 256 ha2019: 271 ha2020: 268 ha2021: 248 ha2022: 309 ha2023: 305 ha2024: 289 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for lemons and limes — area harvested in French Polynesia is 289 ha, measured in 2024.

Compared with earlier readings it is down 5.2% on the previous year and up 39.6% over ten years.

Over the whole period, lemons and limes — area harvested in French Polynesia peaked at 309 ha in 2005 and was at its lowest, 191 ha, in 1999.

That places French Polynesia 89th out of 134 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 30 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 227.4 ha 191 ha 255 ha 5
2000s 259.6 ha 193 ha 309 ha 10
2010s 229.2 ha 198 ha 271 ha 10
2020s 283.8 ha 248 ha 309 ha 5

Countries ranked near French Polynesia

  1. 86 New Zealand 333 ha compare
  2. 87 Cambodia 300 ha compare
  3. 88 Dominica 293 ha compare
  4. 90 New Caledonia 279 ha compare
  5. 91 Cuba 258 ha compare
  6. 92 Haiti 192 ha compare

See the full ranking of 167 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is lemons and limes — area harvested in French Polynesia?
Lemons and limes — area harvested in French Polynesia was 289 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — area harvested recorded in French Polynesia?
The highest recorded value was 309 ha in 2005.
What is the lowest lemons and limes — area harvested recorded in French Polynesia?
The lowest recorded value was 191 ha in 1999.
How does French Polynesia rank for lemons and limes — area harvested?
French Polynesia ranks 89th out of 134 countries with data for 2024.
Is lemons and limes — area harvested rising or falling in French Polynesia?
Over the last ten years it is up 39.6%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.

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Lemons and limes — Area harvested in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-area-harvested/french-polynesia/

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About this data

Indicator
Lemons and limes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,524 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.