Lemons and limes — Area harvested in Haiti
Haiti: Lemons and limes — Area harvested was 192 ha in 2024. ◆ Volatile
Lemons and limes — Area harvested in Haiti, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Haiti recorded 192 ha for lemons and limes — area harvested in 2024. That is the lowest value across all 40 years on record.
That represents a change of down 58.6% on the previous year and down 98.3% over ten years.
Over the whole period, lemons and limes — area harvested in Haiti peaked at 11,138 ha in 2014 and was at its lowest, 192 ha, in 2024.
Haiti ranks 83rd of 126 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons and limes — Area harvested in Haiti, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 4,200 ha | — |
| 1986 | 4,200 ha | +0.0% |
| 1987 | 4,200 ha | +0.0% |
| 1988 | 4,200 ha | +0.0% |
| 1989 | 4,200 ha | +0.0% |
| 1990 | 4,112 ha | -2.1% |
| 1991 | 4,755 ha | +15.6% |
| 1992 | 4,384 ha | -7.8% |
| 1993 | 4,355 ha | -0.7% |
| 1994 | 4,318 ha | -0.8% |
| 1995 | 4,257 ha | -1.4% |
| 1996 | 4,120 ha | -3.2% |
| 1997 | 4,363 ha | +5.9% |
| 1998 | 4,500 ha | +3.1% |
| 1999 | 4,686 ha | +4.1% |
| 2000 | 4,800 ha | +2.4% |
| 2001 | 4,500 ha | -6.2% |
| 2002 | 4,700 ha | +4.4% |
| 2003 | 4,800 ha | +2.1% |
| 2004 | 4,850 ha | +1.0% |
| 2005 | 5,750 ha | +18.6% |
| 2006 | 5,711 ha | -0.7% |
| 2007 | 6,600 ha | +15.6% |
| 2008 | 6,469 ha | -2.0% |
| 2009 | 6,000 ha | -7.2% |
| 2010 | 7,304 ha | +21.7% |
| 2011 | 8,453 ha | +15.7% |
| 2012 | 9,905 ha | +17.2% |
| 2013 | 10,545 ha | +6.5% |
| 2014 | 11,138 ha | +5.6% |
| 2015 | 6,827 ha | -38.7% |
| 2016 | 2,300 ha | -66.3% |
| 2017 | 1,216 ha | -47.1% |
| 2018 | 869 ha | -28.5% |
| 2019 | 970 ha | +11.6% |
| 2020 | 1,223 ha | +26.1% |
| 2021 | 1,383 ha | +13.1% |
| 2022 | 795 ha | -42.5% |
| 2023 | 464 ha | -41.6% |
| 2024 | 192 ha | -58.6% |
Haiti compared with similar countries
- Haiti's 192 ha is below the median for lower middle income countries, which is 1,738 ha, 11% of the median. (21 countries reporting)
- Haiti's 192 ha is below the median for Latin America & Caribbean, which is 1,185 ha, 16% of the median. (28 countries reporting)
Biggest year-on-year movements
Years where Lemons and limes — Area harvested in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | -66.3% | 6,827 ha | 2,300 ha |
| 2024 | -58.6% | 464 ha | 192 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,200 ha | 4,200 ha | 4,200 ha | 5 |
| 1990s | 4,385 ha | 4,112 ha | 4,755 ha | 10 |
| 2000s | 5,418 ha | 4,500 ha | 6,600 ha | 10 |
| 2010s | 5,953 ha | 869 ha | 11,138 ha | 10 |
| 2020s | 811.4 ha | 192 ha | 1,383 ha | 5 |
Countries ranked near Haiti
- 80 French Polynesia 289 ha compare
- 81 New Caledonia 279 ha compare
- 82 Cuba 258 ha compare
- 84 Bahamas 188 ha compare
- 85 United Arab Emirates 165 ha compare
- 86 Guyana 146 ha compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is lemons and limes — area harvested in Haiti?
- Lemons and limes — area harvested in Haiti was 192 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — area harvested recorded in Haiti?
- The highest recorded value was 11,138 ha in 2014.
- What is the lowest lemons and limes — area harvested recorded in Haiti?
- The lowest recorded value was 192 ha in 2024.
- How does Haiti rank for lemons and limes — area harvested?
- Haiti ranks 83rd out of 126 countries with data for 2024.
- Is lemons and limes — area harvested rising or falling in Haiti?
- Over the last ten years it is down 98.3%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.