Lemons and limes — Area harvested in Cuba

Cuba: Lemons and limes — Area harvested was 258 ha in 2024. ◆ Volatile

Latest (2024)
258 ha
Change on year
down 70.6%
World rank
91st
of 134 countries
All-time high
10,659 ha
in 1993
All-time low
258 ha
in 2024
Years of data
40
1985–2024

Lemons and limes — Area harvested in Cuba, 1985–2024

02.5k5.0k7.5k10.0k1985200420241985: 9.0k ha1986: 9.0k ha1987: 9.4k ha1988: 9.0k ha1989: 9.2k ha1990: 9.8k ha1991: 10.0k ha1992: 10.2k ha1993: 10.7k ha1994: 10.1k ha1995: 10.2k ha1996: 5.2k ha1997: 3.9k ha1998: 4.2k ha1999: 4.0k ha2000: 2.9k ha2001: 2.4k ha2002: 2.8k ha2003: 3.6k ha2004: 4.1k ha2005: 2.9k ha2006: 1.3k ha2007: 1.0k ha2008: 898 ha2009: 1.1k ha2010: 879 ha2011: 836 ha2012: 754 ha2013: 656 ha2014: 898 ha2015: 903 ha2016: 1.1k ha2017: 1.2k ha2018: 601 ha2019: 664 ha2020: 594 ha2021: 649 ha2022: 621 ha2023: 877 ha2024: 258 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Cuba recorded 258 ha for lemons and limes — area harvested in 2024. That is the lowest value across all 40 years on record.

Compared with earlier readings it is down 70.6% on the previous year and down 71.3% over ten years.

Over the whole period, lemons and limes — area harvested in Cuba peaked at 10,659 ha in 1993 and was at its lowest, 258 ha, in 2024.

Cuba ranks 91st of 134 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 9,120 ha 9,000 ha 9,400 ha 5
1990s 7,830 ha 3,946 ha 10,659 ha 10
2000s 2,312 ha 898 ha 4,109 ha 10
2010s 845.1 ha 601 ha 1,209 ha 10
2020s 599.8 ha 258 ha 877 ha 5

Countries ranked near Cuba

  1. 88 Dominica 293 ha compare
  2. 89 French Polynesia 289 ha compare
  3. 90 New Caledonia 279 ha compare
  4. 92 Haiti 192 ha compare
  5. 93 Bahamas 188 ha compare
  6. 94 United Arab Emirates 165 ha compare

See the full ranking of 167 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is lemons and limes — area harvested in Cuba?
Lemons and limes — area harvested in Cuba was 258 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — area harvested recorded in Cuba?
The highest recorded value was 10,659 ha in 1993.
What is the lowest lemons and limes — area harvested recorded in Cuba?
The lowest recorded value was 258 ha in 2024.
How does Cuba rank for lemons and limes — area harvested?
Cuba ranks 91st out of 134 countries with data for 2024.
Is lemons and limes — area harvested rising or falling in Cuba?
Over the last ten years it is down 71.3%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.

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Lemons and limes — Area harvested in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-area-harvested/cuba/

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About this data

Indicator
Lemons and limes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 7,524 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.