Lemons and limes — Area harvested in Cook Islands
Cook Islands: Lemons and limes — Area harvested was 0 ha in 2024. ◆ Volatile
Lemons and limes — Area harvested in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, lemons and limes — area harvested in Cook Islands stood at 0 ha. That is the lowest value across all 64 years on record.
Over the whole period, lemons and limes — area harvested in Cook Islands peaked at 40 ha in 1974 and was at its lowest, 0 ha, in 2010.
Cook Islands ranks 106th of 126 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12 ha | 10 ha | 13 ha | 9 |
| 1970s | 21 ha | 10 ha | 40 ha | 10 |
| 1980s | 16.6 ha | 13 ha | 23 ha | 10 |
| 1990s | 5.6 ha | 1 ha | 20 ha | 10 |
| 2000s | 2.6 ha | 1 ha | 8 ha | 10 |
| 2010s | 0 ha | 0 ha | 0 ha | 10 |
| 2020s | 0 ha | 0 ha | 0 ha | 5 |
Countries ranked near Cook Islands
- 104 Kyrgyzstan 2 ha compare
- 105 Bosnia and Herzegovina 1 ha compare
- 106 Austria 0 ha
- 106 Bahrain 0 ha compare
- 106 Belgium 0 ha
- 106 Bulgaria 0 ha
- 106 Czechia 0 ha
- 106 Denmark 0 ha
- 106 Estonia 0 ha
- 106 Finland 0 ha
- 106 Germany 0 ha
- 106 Hungary 0 ha
- 106 Ireland 0 ha
- 106 Latvia 0 ha
- 106 Lithuania 0 ha
- 106 Luxembourg 0 ha
- 106 Netherlands (Kingdom of the) 0 ha
- 106 Poland 0 ha
- 106 Romania 0 ha
- 106 Slovakia 0 ha
- 106 Slovenia 0 ha
- 106 Sweden 0 ha
More agriculture & rural data for Cook Islands
- Swine / pigs — Stocks 19,511 An (2024)
- Tomatoes — Production, annual growth rate 0.0107 % change on previous year (2024)
- Bananas — Production 9.83 t (2024)
- Bananas — Area harvested 3 ha (2024)
- Tomatoes — Production 280.56 t (2024)
- Tomatoes — Yield 28,070 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 10,916 An (2024)
- Tomatoes — Area harvested 10 ha (2024)
- Agriculture — Gross per capita Production Index Number 104.03 (2024)
- Roots and Tubers, Total — Gross Production Value 70 1000 Int$ (2024)
Frequently asked questions
- What is lemons and limes — area harvested in Cook Islands?
- Lemons and limes — area harvested in Cook Islands was 0 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — area harvested recorded in Cook Islands?
- The highest recorded value was 40 ha in 1974.
- What is the lowest lemons and limes — area harvested recorded in Cook Islands?
- The lowest recorded value was 0 ha in 2010.
- How does Cook Islands rank for lemons and limes — area harvested?
- Cook Islands ranks 106th out of 126 countries with data for 2024.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.