Leeks and other alliaceous vegetables β Yield in Ethiopia
Ethiopia: Leeks and other alliaceous vegetables β Yield was 6,122 kg/ha in 2024. β² Rising
Leeks and other alliaceous vegetables β Yield in Ethiopia, 1994β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Ethiopia recorded 6,122 kg/ha for leeks and other alliaceous vegetables β yield in 2024. That is the highest value across all 31 years on record.
Compared with earlier readings it is up 0.4% on the previous year and up 4.5% over ten years.
Over the whole period, leeks and other alliaceous vegetables β yield in Ethiopia peaked at 6,122 kg/ha in 2024 and was at its lowest, 4,972 kg/ha, in 1995.
Ethiopia ranks 52nd of 64 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,991 kg/ha | 4,972 kg/ha | 5,006 kg/ha | 6 |
| 2000s | 5,230 kg/ha | 5,000 kg/ha | 5,583 kg/ha | 10 |
| 2010s | 5,865 kg/ha | 5,663 kg/ha | 6,004 kg/ha | 10 |
| 2020s | 6,072 kg/ha | 6,006 kg/ha | 6,122 kg/ha | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 75.9% (2025)
- Rural population growth 1.9% (2025)
- Rural population 102.81 million (2025)
- Agriculture, forestry, and fishing, value added 32.8% (2025)
- Agriculture, forestry, and fishing, value added 41.47 billion current US$ (2025)
- Bananas β Production 1.19 million t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables β yield in Ethiopia?
- Leeks and other alliaceous vegetables β yield in Ethiopia was 6,122 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables β yield recorded in Ethiopia?
- The highest recorded value was 6,122 kg/ha in 2024.
- What is the lowest leeks and other alliaceous vegetables β yield recorded in Ethiopia?
- The lowest recorded value was 4,972 kg/ha in 1995.
- How does Ethiopia rank for leeks and other alliaceous vegetables β yield?
- Ethiopia ranks 52nd out of 64 countries with data for 2024.
- Is leeks and other alliaceous vegetables β yield rising or falling in Ethiopia?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.