Leeks and other alliaceous vegetables — Yield in Niger
Niger: Leeks and other alliaceous vegetables — Yield was 7,082 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Niger, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, leeks and other alliaceous vegetables — yield in Niger stood at 7,082 kg/ha.
The figure is up 8.3% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Niger peaked at 7,213 kg/ha in 2020 and was at its lowest, 5,000 kg/ha, in 1992.
That places Niger 51st out of 64 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,000 kg/ha | 5,000 kg/ha | 5,000 kg/ha | 8 |
| 2000s | 5,245 kg/ha | 5,000 kg/ha | 5,818 kg/ha | 10 |
| 2010s | 6,612 kg/ha | 5,667 kg/ha | 7,141 kg/ha | 10 |
| 2020s | 7,081 kg/ha | 6,971 kg/ha | 7,213 kg/ha | 5 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Niger?
- Leeks and other alliaceous vegetables — yield in Niger was 7,082 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Niger?
- The highest recorded value was 7,213 kg/ha in 2020.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Niger?
- The lowest recorded value was 5,000 kg/ha in 1992.
- How does Niger rank for leeks and other alliaceous vegetables — yield?
- Niger ranks 51st out of 64 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Niger?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.