Cyprus vs Yemen: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Cyprus
- Yemen
How they compare
Yemen currently reports 7,105 kg/ha against 5,712 kg/ha in Cyprus, a difference of 1,393 kg/ha.
That makes Yemen's figure about 1.2 times Cyprus's.
Across all 10 years both countries report, Yemen has been ahead every year.
Cyprus ranks 51st and Yemen ranks 48th of 60 countries.
Yemen has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cyprus | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,000 kg/ha | 6,501 kg/ha | 501.2 kg/ha | Yemen |
| 1990s | 5,412 kg/ha | 7,101 kg/ha | 1,689 kg/ha | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Cyprus or Yemen?
- Yemen, at 7,105 kg/ha against 5,712 kg/ha in Cyprus as of 1998.
- What is the difference in leeks and other alliaceous vegetables — yield between Cyprus and Yemen?
- 1,393 kg/ha, with Yemen ahead.
- How many years of comparable data are there for Cyprus and Yemen?
- 10 years are reported by both, from 1989 to 1998.
- How do Cyprus and Yemen rank globally for leeks and other alliaceous vegetables — yield?
- Cyprus ranks 51st and Yemen ranks 48th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.