Leeks and other alliaceous vegetables — Yield in Cyprus
Cyprus: Leeks and other alliaceous vegetables — Yield was 5,712 kg/ha in 2017. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Cyprus, 1989–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Cyprus recorded 5,712 kg/ha for leeks and other alliaceous vegetables — yield in 2017.
Compared with earlier readings it is down 0.1% on the previous year and down 0.6% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Cyprus peaked at 6,400 kg/ha in 1994 and was at its lowest, 584.9 kg/ha, in 1990.
That places Cyprus 53rd out of 64 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 29 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,000 kg/ha | 6,000 kg/ha | 6,000 kg/ha | 1 |
| 1990s | 5,461 kg/ha | 584.9 kg/ha | 6,400 kg/ha | 10 |
| 2000s | 5,795 kg/ha | 5,705 kg/ha | 5,886 kg/ha | 10 |
| 2010s | 5,715 kg/ha | 5,500 kg/ha | 5,963 kg/ha | 8 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Cyprus?
- Leeks and other alliaceous vegetables — yield in Cyprus was 5,712 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Cyprus?
- The highest recorded value was 6,400 kg/ha in 1994.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Cyprus?
- The lowest recorded value was 584.9 kg/ha in 1990.
- How does Cyprus rank for leeks and other alliaceous vegetables — yield?
- Cyprus ranks 53rd out of 64 countries with data for 2017.
- Is leeks and other alliaceous vegetables — yield rising or falling in Cyprus?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.