Leeks and other alliaceous vegetables — Yield in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Leeks and other alliaceous vegetables — Yield was 19,340 kg/ha in 2024. ▬ Flat
Leeks and other alliaceous vegetables — Yield in United Kingdom of Great Britain and Northern Ireland, 1989–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, leeks and other alliaceous vegetables — yield in United Kingdom of Great Britain and Northern Ireland stood at 19,340 kg/ha.
The figure is up 7.1% on the previous year and down 13.7% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in United Kingdom of Great Britain and Northern Ireland peaked at 29,235 kg/ha in 2005 and was at its lowest, 17,808 kg/ha, in 1999.
That places United Kingdom of Great Britain and Northern Ireland 31st out of 60 countries with data for 2024, putting it in the middle of the range.
Leeks and other alliaceous vegetables — Yield in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1989 | 23,710 kg/ha | — |
| 1990 | 20,506 kg/ha | -13.5% |
| 1991 | 21,672 kg/ha | +5.7% |
| 1992 | 20,460 kg/ha | -5.6% |
| 1993 | 22,002 kg/ha | +7.5% |
| 1994 | 20,333 kg/ha | -7.6% |
| 1995 | 19,000 kg/ha | -6.6% |
| 1996 | 20,000 kg/ha | +5.3% |
| 1997 | 20,160 kg/ha | +0.8% |
| 1998 | 19,750 kg/ha | -2.0% |
| 1999 | 17,808 kg/ha | -9.8% |
| 2000 | 22,150 kg/ha | +24.4% |
| 2001 | 22,150 kg/ha | +0.0% |
| 2002 | 20,000 kg/ha | -9.7% |
| 2003 | 17,861 kg/ha | -10.7% |
| 2004 | 20,000 kg/ha | +12.0% |
| 2005 | 29,235 kg/ha | +46.2% |
| 2006 | 26,070 kg/ha | -10.8% |
| 2007 | 26,919 kg/ha | +3.3% |
| 2008 | 25,859 kg/ha | -3.9% |
| 2009 | 22,103 kg/ha | -14.5% |
| 2010 | 24,883 kg/ha | +12.6% |
| 2011 | 23,690 kg/ha | -4.8% |
| 2012 | 21,238 kg/ha | -10.4% |
| 2013 | 20,134 kg/ha | -5.2% |
| 2014 | 22,415 kg/ha | +11.3% |
| 2015 | 22,074 kg/ha | -1.5% |
| 2016 | 19,744 kg/ha | -10.6% |
| 2017 | 20,884 kg/ha | +5.8% |
| 2018 | 20,284 kg/ha | -2.9% |
| 2019 | 22,506 kg/ha | +11.0% |
| 2020 | 22,261 kg/ha | -1.1% |
| 2021 | 19,115 kg/ha | -14.1% |
| 2022 | 19,708 kg/ha | +3.1% |
| 2023 | 18,061 kg/ha | -8.4% |
| 2024 | 19,340 kg/ha | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 23,710 kg/ha | 23,710 kg/ha | 23,710 kg/ha | 1 |
| 1990s | 20,169 kg/ha | 17,808 kg/ha | 22,002 kg/ha | 10 |
| 2000s | 23,235 kg/ha | 17,861 kg/ha | 29,235 kg/ha | 10 |
| 2010s | 21,785 kg/ha | 19,744 kg/ha | 24,883 kg/ha | 10 |
| 2020s | 19,697 kg/ha | 18,061 kg/ha | 22,261 kg/ha | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in United Kingdom of Great Britain and Northern Ireland?
- Leeks and other alliaceous vegetables — yield in United Kingdom of Great Britain and Northern Ireland was 19,340 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 29,235 kg/ha in 2005.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 17,808 kg/ha in 1999.
- How does United Kingdom of Great Britain and Northern Ireland rank for leeks and other alliaceous vegetables — yield?
- United Kingdom of Great Britain and Northern Ireland ranks 31st out of 60 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.