Sri Lanka vs United Kingdom of Great Britain and Northern Ireland: Leeks and other alliaceous vegetables — Yield

Sri Lanka
18,267 kg/ha
in 2024
United Kingdom of Great Britain and Northern Ireland
19,340 kg/ha
in 2024
Sri Lanka rank
32nd
United Kingdom of Great Britain and Northern Ireland rank
31st

Leeks and other alliaceous vegetables — Yield over time

  • Sri Lanka
  • United Kingdom of Great Britain and Northern Ireland
5.0k10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 19,340 kg/ha against 18,267 kg/ha in Sri Lanka, a difference of 1,073 kg/ha.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.1 times Sri Lanka's.

The two have swapped places 2 times across 36 shared years of data; in 1989 it was United Kingdom of Great Britain and Northern Ireland ahead.

Sri Lanka ranks 32nd and United Kingdom of Great Britain and Northern Ireland ranks 31st of 60 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Sri Lanka United Kingdom of Great Britain and Northern Ireland Difference Ahead
1980s 9,859 kg/ha 23,710 kg/ha 13,851 kg/ha United Kingdom of Great Britain and Northern Ireland
1990s 9,550 kg/ha 20,169 kg/ha 10,619 kg/ha United Kingdom of Great Britain and Northern Ireland
2000s 13,253 kg/ha 23,235 kg/ha 9,982 kg/ha United Kingdom of Great Britain and Northern Ireland
2010s 20,187 kg/ha 21,785 kg/ha 1,598 kg/ha United Kingdom of Great Britain and Northern Ireland
2020s 16,635 kg/ha 19,697 kg/ha 3,062 kg/ha United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher leeks and other alliaceous vegetables — yield, Sri Lanka or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 19,340 kg/ha against 18,267 kg/ha in Sri Lanka as of 2024.
What is the difference in leeks and other alliaceous vegetables — yield between Sri Lanka and United Kingdom of Great Britain and Northern Ireland?
1,073 kg/ha, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Sri Lanka and United Kingdom of Great Britain and Northern Ireland?
36 years are reported by both, from 1989 to 2024.
How do Sri Lanka and United Kingdom of Great Britain and Northern Ireland rank globally for leeks and other alliaceous vegetables — yield?
Sri Lanka ranks 32nd and United Kingdom of Great Britain and Northern Ireland ranks 31st of 60 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sri Lanka vs United Kingdom of Great Britain and Northern Ireland: Leeks and other alliaceous vegetables — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/compare/leeks-and-other-alliaceous-vegetables-yield/sri-lanka/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Leeks and other alliaceous vegetables — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 3,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.