Canada vs United Kingdom of Great Britain and Northern Ireland: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Canada
- United Kingdom of Great Britain and Northern Ireland
How they compare
Canada currently reports 22,012 kg/ha against 19,340 kg/ha in United Kingdom of Great Britain and Northern Ireland, a difference of 2,672 kg/ha.
That makes Canada's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was United Kingdom of Great Britain and Northern Ireland ahead.
Canada ranks 29th and United Kingdom of Great Britain and Northern Ireland ranks 31st of 60 countries.
Across the 4 decades both report, Canada averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 3.
Head to head by decade
| Decade | Canada | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,218 kg/ha | 19,865 kg/ha | 11,646 kg/ha | United Kingdom of Great Britain and Northern Ireland |
| 2000s | 12,832 kg/ha | 23,235 kg/ha | 10,402 kg/ha | United Kingdom of Great Britain and Northern Ireland |
| 2010s | 16,960 kg/ha | 21,785 kg/ha | 4,825 kg/ha | United Kingdom of Great Britain and Northern Ireland |
| 2020s | 20,467 kg/ha | 19,697 kg/ha | 770.2 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Canada or United Kingdom of Great Britain and Northern Ireland?
- Canada, at 22,012 kg/ha against 19,340 kg/ha in United Kingdom of Great Britain and Northern Ireland as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Canada and United Kingdom of Great Britain and Northern Ireland?
- 2,672 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and United Kingdom of Great Britain and Northern Ireland?
- 32 years are reported by both, from 1993 to 2024.
- How do Canada and United Kingdom of Great Britain and Northern Ireland rank globally for leeks and other alliaceous vegetables — yield?
- Canada ranks 29th and United Kingdom of Great Britain and Northern Ireland ranks 31st of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.