Leeks and other alliaceous vegetables — Yield in Hungary
Hungary: Leeks and other alliaceous vegetables — Yield was 18,200 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Hungary, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for leeks and other alliaceous vegetables — yield in Hungary is 18,200 kg/ha, measured in 2024.
The figure is down 1.1% on the previous year and up 30.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Hungary peaked at 26,000 kg/ha in 2011 and was at its lowest, 11,010 kg/ha, in 2016.
That places Hungary 35th out of 64 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 14,397 kg/ha | 12,316 kg/ha | 15,807 kg/ha | 7 |
| 2010s | 15,789 kg/ha | 11,010 kg/ha | 26,000 kg/ha | 10 |
| 2020s | 17,699 kg/ha | 15,143 kg/ha | 19,500 kg/ha | 5 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.3% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 6.54 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Hungary?
- Leeks and other alliaceous vegetables — yield in Hungary was 18,200 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Hungary?
- The highest recorded value was 26,000 kg/ha in 2011.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Hungary?
- The lowest recorded value was 11,010 kg/ha in 2016.
- How does Hungary rank for leeks and other alliaceous vegetables — yield?
- Hungary ranks 35th out of 64 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Hungary?
- Over the last ten years it is up 30.0%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.