Malta vs United Kingdom of Great Britain and Northern Ireland: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Malta
- United Kingdom of Great Britain and Northern Ireland
How they compare
Malta currently reports 20,541 kg/ha against 19,340 kg/ha in United Kingdom of Great Britain and Northern Ireland, a difference of 1,201 kg/ha.
That makes Malta's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.
The two have swapped places 7 times across 20 shared years of data; in 1998 it was Malta ahead.
Malta ranks 30th and United Kingdom of Great Britain and Northern Ireland ranks 31st of 60 countries.
Across the 3 decades both report, Malta averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 2.
Head to head by decade
| Decade | Malta | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,564 kg/ha | 18,779 kg/ha | 2,785 kg/ha | Malta |
| 2000s | 20,620 kg/ha | 23,235 kg/ha | 2,615 kg/ha | United Kingdom of Great Britain and Northern Ireland |
| 2010s | 20,399 kg/ha | 21,883 kg/ha | 1,484 kg/ha | United Kingdom of Great Britain and Northern Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Malta or United Kingdom of Great Britain and Northern Ireland?
- Malta, at 20,541 kg/ha against 19,340 kg/ha in United Kingdom of Great Britain and Northern Ireland as of 2017.
- What is the difference in leeks and other alliaceous vegetables — yield between Malta and United Kingdom of Great Britain and Northern Ireland?
- 1,201 kg/ha, with Malta ahead.
- How many years of comparable data are there for Malta and United Kingdom of Great Britain and Northern Ireland?
- 20 years are reported by both, from 1998 to 2017.
- How do Malta and United Kingdom of Great Britain and Northern Ireland rank globally for leeks and other alliaceous vegetables — yield?
- Malta ranks 30th and United Kingdom of Great Britain and Northern Ireland ranks 31st of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.