Iran (Islamic Republic of) vs Norway: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Iran (Islamic Republic of)
- Norway
How they compare
Iran (Islamic Republic of) currently reports 33,749 kg/ha against 32,000 kg/ha in Norway, a difference of 1,749 kg/ha.
That makes Iran (Islamic Republic of)'s figure about 1.1 times Norway's.
The two have swapped places 9 times across 35 shared years of data; in 1990 it was Norway ahead.
Iran (Islamic Republic of) ranks 1st and Norway ranks 12th of 8 groups.
Across the 4 decades both report, Iran (Islamic Republic of) averaged higher in 3 and Norway in 1.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,289 kg/ha | 21,516 kg/ha | 7,227 kg/ha | Norway |
| 2000s | 20,474 kg/ha | 17,761 kg/ha | 2,713 kg/ha | Iran (Islamic Republic of) |
| 2010s | 30,128 kg/ha | 20,279 kg/ha | 9,849 kg/ha | Iran (Islamic Republic of) |
| 2020s | 32,000 kg/ha | 25,303 kg/ha | 6,697 kg/ha | Iran (Islamic Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Iran (Islamic Republic of) or Norway?
- Iran (Islamic Republic of), at 33,749 kg/ha against 32,000 kg/ha in Norway as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Iran (Islamic Republic of) and Norway?
- 1,749 kg/ha, with Iran (Islamic Republic of) ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Norway?
- 35 years are reported by both, from 1990 to 2024.
- How do Iran (Islamic Republic of) and Norway rank globally for leeks and other alliaceous vegetables — yield?
- Iran (Islamic Republic of) ranks 1st and Norway ranks 12th of 8 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.