Leeks and other alliaceous vegetables — Yield in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Leeks and other alliaceous vegetables — Yield was 5,416 kg/ha in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Yield in Land Locked Developing Countries (LLDCs), 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Land Locked Developing Countries (LLDCs) recorded 5,416 kg/ha for leeks and other alliaceous vegetables — yield in 2024.
Compared with earlier readings it is up 0.2% on the previous year and down 8.9% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Land Locked Developing Countries (LLDCs) peaked at 10,036 kg/ha in 2009 and was at its lowest, 2,414 kg/ha, in 2006.
Land Locked Developing Countries (LLDCs) ranks 20th of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Leeks and other alliaceous vegetables — Yield in Land Locked Developing Countries (LLDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 4,967 kg/ha | — |
| 1992 | 3,681 kg/ha | -25.9% |
| 1993 | 4,105 kg/ha | +11.5% |
| 1994 | 3,218 kg/ha | -21.6% |
| 1995 | 3,942 kg/ha | +22.5% |
| 1996 | 3,974 kg/ha | +0.8% |
| 1997 | 5,166 kg/ha | +30.0% |
| 1998 | 5,770 kg/ha | +11.7% |
| 1999 | 6,523 kg/ha | +13.1% |
| 2000 | 3,139 kg/ha | -51.9% |
| 2001 | 2,751 kg/ha | -12.4% |
| 2002 | 2,639 kg/ha | -4.1% |
| 2003 | 2,783 kg/ha | +5.4% |
| 2004 | 2,945 kg/ha | +5.8% |
| 2005 | 2,766 kg/ha | -6.1% |
| 2006 | 2,414 kg/ha | -12.7% |
| 2007 | 2,463 kg/ha | +2.0% |
| 2008 | 4,160 kg/ha | +68.9% |
| 2009 | 10,036 kg/ha | +141.3% |
| 2010 | 3,540 kg/ha | -64.7% |
| 2011 | 3,075 kg/ha | -13.1% |
| 2012 | 3,590 kg/ha | +16.8% |
| 2013 | 3,738 kg/ha | +4.1% |
| 2014 | 5,946 kg/ha | +59.1% |
| 2015 | 5,538 kg/ha | -6.9% |
| 2016 | 5,142 kg/ha | -7.2% |
| 2017 | 5,607 kg/ha | +9.0% |
| 2018 | 5,493 kg/ha | -2.0% |
| 2019 | 5,496 kg/ha | +0.0% |
| 2020 | 5,373 kg/ha | -2.2% |
| 2021 | 5,411 kg/ha | +0.7% |
| 2022 | 5,427 kg/ha | +0.3% |
| 2023 | 5,405 kg/ha | -0.4% |
| 2024 | 5,416 kg/ha | +0.2% |
Biggest year-on-year movements
Years where Leeks and other alliaceous vegetables — Yield in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +141.3% | 4,160 kg/ha | 10,036 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,594 kg/ha | 3,218 kg/ha | 6,523 kg/ha | 9 |
| 2000s | 3,610 kg/ha | 2,414 kg/ha | 10,036 kg/ha | 10 |
| 2010s | 4,717 kg/ha | 3,075 kg/ha | 5,946 kg/ha | 10 |
| 2020s | 5,406 kg/ha | 5,373 kg/ha | 5,427 kg/ha | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 17 Albania 27,990 kg/ha compare
- 18 North Macedonia 26,649 kg/ha compare
- 19 Switzerland 26,531 kg/ha compare
- 20 Spain 25,508 kg/ha compare
- 21 China 25,446 kg/ha compare
- 22 Ireland 24,857 kg/ha compare
- 23 China, mainland 24,791 kg/ha compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2892 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.3266 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.44 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.07 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3266 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 1.91 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 3.3 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.79 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Land Locked Developing Countries (LLDCs)?
- Leeks and other alliaceous vegetables — yield in Land Locked Developing Countries (LLDCs) was 5,416 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 10,036 kg/ha in 2009.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 2,414 kg/ha in 2006.
- How does Land Locked Developing Countries (LLDCs) rank for leeks and other alliaceous vegetables — yield?
- Land Locked Developing Countries (LLDCs) ranks 20th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.