Italy vs Malta: Leeks and other alliaceous vegetables β Yield
Leeks and other alliaceous vegetables β Yield over time
- Italy
- Malta
How they compare
Italy currently reports 22,839 kg/ha against 20,541 kg/ha in Malta, a difference of 2,298 kg/ha.
That makes Italy's figure about 1.1 times Malta's.
The two have swapped places 2 times across 20 shared years of data; in 1998 it was Italy ahead.
Italy ranks 28th and Malta ranks 30th of 60 countries.
Italy has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Italy | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,506 kg/ha | 21,564 kg/ha | 3,942 kg/ha | Italy |
| 2000s | 25,229 kg/ha | 20,620 kg/ha | 4,609 kg/ha | Italy |
| 2010s | 25,193 kg/ha | 20,399 kg/ha | 4,794 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables β yield, Italy or Malta?
- Italy, at 22,839 kg/ha against 20,541 kg/ha in Malta as of 2024.
- What is the difference in leeks and other alliaceous vegetables β yield between Italy and Malta?
- 2,298 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Malta?
- 20 years are reported by both, from 1998 to 2017.
- How do Italy and Malta rank globally for leeks and other alliaceous vegetables β yield?
- Italy ranks 28th and Malta ranks 30th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.