France vs Türkiye: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- France
- Türkiye
How they compare
Türkiye currently reports 30,135 kg/ha against 29,139 kg/ha in France, a difference of 996 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 15th and Türkiye ranks 2nd of 60 countries.
Across the 7 decades both report, France averaged higher in 5 and Türkiye in 2.
Head to head by decade
| Decade | France | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,519 kg/ha | 8,820 kg/ha | 18,699 kg/ha | France |
| 1970s | 23,974 kg/ha | 11,068 kg/ha | 12,906 kg/ha | France |
| 1980s | 23,055 kg/ha | 19,517 kg/ha | 3,538 kg/ha | France |
| 1990s | 23,809 kg/ha | 24,941 kg/ha | 1,132 kg/ha | Türkiye |
| 2000s | 27,293 kg/ha | 25,427 kg/ha | 1,866 kg/ha | France |
| 2010s | 30,730 kg/ha | 28,851 kg/ha | 1,879 kg/ha | France |
| 2020s | 30,510 kg/ha | 31,139 kg/ha | 628.6 kg/ha | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, France or Türkiye?
- Türkiye, at 30,135 kg/ha against 29,139 kg/ha in France as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between France and Türkiye?
- 996 kg/ha, with Türkiye ahead.
- How many years of comparable data are there for France and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Türkiye rank globally for leeks and other alliaceous vegetables — yield?
- France ranks 15th and Türkiye ranks 2nd of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.