Albania vs France: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Albania
- France
How they compare
France currently reports 29,139 kg/ha against 27,990 kg/ha in Albania, a difference of 1,149 kg/ha.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was France ahead.
Albania ranks 17th and France ranks 15th of 60 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,703 kg/ha | 23,809 kg/ha | 7,106 kg/ha | France |
| 2000s | 21,413 kg/ha | 27,293 kg/ha | 5,881 kg/ha | France |
| 2010s | 20,408 kg/ha | 30,730 kg/ha | 10,322 kg/ha | France |
| 2020s | 25,716 kg/ha | 30,510 kg/ha | 4,794 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Albania or France?
- France, at 29,139 kg/ha against 27,990 kg/ha in Albania as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Albania and France?
- 1,149 kg/ha, with France ahead.
- How many years of comparable data are there for Albania and France?
- 35 years are reported by both, from 1990 to 2024.
- How do Albania and France rank globally for leeks and other alliaceous vegetables — yield?
- Albania ranks 17th and France ranks 15th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.