Cameroon vs Ethiopia: Leeks and other alliaceous vegetables — Yield
Leeks and other alliaceous vegetables — Yield over time
- Cameroon
- Ethiopia
How they compare
Ethiopia currently reports 6,122 kg/ha against 4,994 kg/ha in Cameroon, a difference of 1,128 kg/ha.
That makes Ethiopia's figure about 1.2 times Cameroon's.
The two have swapped places 2 times across 31 shared years of data; in 1994 it was Ethiopia ahead.
Cameroon ranks 53rd and Ethiopia ranks 50th of 60 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,978 kg/ha | 4,991 kg/ha | 13.1 kg/ha | Ethiopia |
| 2000s | 4,991 kg/ha | 5,230 kg/ha | 238.83 kg/ha | Ethiopia |
| 2010s | 4,995 kg/ha | 5,865 kg/ha | 870.8 kg/ha | Ethiopia |
| 2020s | 4,992 kg/ha | 6,072 kg/ha | 1,080 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — yield, Cameroon or Ethiopia?
- Ethiopia, at 6,122 kg/ha against 4,994 kg/ha in Cameroon as of 2024.
- What is the difference in leeks and other alliaceous vegetables — yield between Cameroon and Ethiopia?
- 1,128 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Cameroon and Ethiopia?
- 31 years are reported by both, from 1994 to 2024.
- How do Cameroon and Ethiopia rank globally for leeks and other alliaceous vegetables — yield?
- Cameroon ranks 53rd and Ethiopia ranks 50th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.