Leeks and other alliaceous vegetables — Yield in Cameroon
Cameroon: Leeks and other alliaceous vegetables — Yield was 4,994 kg/ha in 2024. ▬ Flat
Leeks and other alliaceous vegetables — Yield in Cameroon, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Cameroon recorded 4,994 kg/ha for leeks and other alliaceous vegetables — yield in 2024.
Compared with earlier readings it is up 0.5% over ten years.
Over the whole period, leeks and other alliaceous vegetables — yield in Cameroon peaked at 5,100 kg/ha in 1992 and was at its lowest, 4,931 kg/ha, in 1995.
Cameroon ranks 53rd of 60 countries on this measure, in the bottom quarter.
Leeks and other alliaceous vegetables — Yield in Cameroon, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 5,051 kg/ha | — |
| 1992 | 5,100 kg/ha | +1.0% |
| 1993 | 5,000 kg/ha | -2.0% |
| 1994 | 4,938 kg/ha | -1.2% |
| 1995 | 4,931 kg/ha | -0.1% |
| 1996 | 5,000 kg/ha | +1.4% |
| 1997 | 5,000 kg/ha | +0.0% |
| 1998 | 5,000 kg/ha | +0.0% |
| 1999 | 5,000 kg/ha | +0.0% |
| 2000 | 5,000 kg/ha | +0.0% |
| 2001 | 4,950 kg/ha | -1.0% |
| 2002 | 4,936 kg/ha | -0.3% |
| 2003 | 5,049 kg/ha | +2.3% |
| 2004 | 5,031 kg/ha | -0.4% |
| 2005 | 4,966 kg/ha | -1.3% |
| 2006 | 4,945 kg/ha | -0.4% |
| 2007 | 5,040 kg/ha | +1.9% |
| 2008 | 5,014 kg/ha | -0.5% |
| 2009 | 4,981 kg/ha | -0.7% |
| 2010 | 5,000 kg/ha | +0.4% |
| 2011 | 4,995 kg/ha | -0.1% |
| 2012 | 5,000 kg/ha | +0.1% |
| 2013 | 4,994 kg/ha | -0.1% |
| 2014 | 4,968 kg/ha | -0.5% |
| 2015 | 4,964 kg/ha | -0.1% |
| 2016 | 5,034 kg/ha | +1.4% |
| 2017 | 5,016 kg/ha | -0.4% |
| 2018 | 4,997 kg/ha | -0.4% |
| 2019 | 4,978 kg/ha | -0.4% |
| 2020 | 4,981 kg/ha | +0.1% |
| 2021 | 4,994 kg/ha | +0.2% |
| 2022 | 4,995 kg/ha | +0.0% |
| 2023 | 4,995 kg/ha | -0.0% |
| 2024 | 4,994 kg/ha | -0.0% |
Cameroon compared with similar countries
- Cameroon's 4,994 kg/ha is below the median for lower middle income countries, which is 5,133 kg/ha, 97% of the median. (7 countries reporting)
- Cameroon's 4,994 kg/ha is below the median for Sub-Saharan Africa, which is 5,064 kg/ha, 99% of the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,002 kg/ha | 4,931 kg/ha | 5,100 kg/ha | 9 |
| 2000s | 4,991 kg/ha | 4,936 kg/ha | 5,049 kg/ha | 10 |
| 2010s | 4,995 kg/ha | 4,964 kg/ha | 5,034 kg/ha | 10 |
| 2020s | 4,992 kg/ha | 4,981 kg/ha | 4,995 kg/ha | 5 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is leeks and other alliaceous vegetables — yield in Cameroon?
- Leeks and other alliaceous vegetables — yield in Cameroon was 4,994 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — yield recorded in Cameroon?
- The highest recorded value was 5,100 kg/ha in 1992.
- What is the lowest leeks and other alliaceous vegetables — yield recorded in Cameroon?
- The lowest recorded value was 4,931 kg/ha in 1995.
- How does Cameroon rank for leeks and other alliaceous vegetables — yield?
- Cameroon ranks 53rd out of 60 countries with data for 2024.
- Is leeks and other alliaceous vegetables — yield rising or falling in Cameroon?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.