China vs Spain: Leeks and other alliaceous vegetables β Yield
Leeks and other alliaceous vegetables β Yield over time
- China
- Spain
How they compare
Spain currently reports 25,508 kg/ha against 25,446 kg/ha in China, a difference of 62 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Spain ahead.
China ranks 23rd and Spain ranks 22nd of 64 countries.
Across the 7 decades both report, China averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | China | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,448 kg/ha | 17,356 kg/ha | 4,909 kg/ha | Spain |
| 1970s | 21,244 kg/ha | 16,692 kg/ha | 4,552 kg/ha | China |
| 1980s | 27,024 kg/ha | 19,129 kg/ha | 7,895 kg/ha | China |
| 1990s | 19,392 kg/ha | 23,588 kg/ha | 4,195 kg/ha | Spain |
| 2000s | 24,937 kg/ha | 26,625 kg/ha | 1,687 kg/ha | Spain |
| 2010s | 26,925 kg/ha | 30,652 kg/ha | 3,727 kg/ha | Spain |
| 2020s | 25,411 kg/ha | 26,152 kg/ha | 740.28 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables β yield, China or Spain?
- Spain, at 25,508 kg/ha against 25,446 kg/ha in China as of 2024.
- What is the difference in leeks and other alliaceous vegetables β yield between China and Spain?
- 62 kg/ha, with Spain ahead.
- How many years of comparable data are there for China and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do China and Spain rank globally for leeks and other alliaceous vegetables β yield?
- China ranks 23rd and Spain ranks 22nd of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.