Leeks and other alliaceous vegetables — Production in Western Asia
Western Asia: Leeks and other alliaceous vegetables — Production was 151,786 t in 2024. ▼ Falling
Leeks and other alliaceous vegetables — Production in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for leeks and other alliaceous vegetables — production in Western Asia is 151,786 t, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 5.9% on the previous year and down 32.0% over ten years.
Over the whole period, leeks and other alliaceous vegetables — production in Western Asia peaked at 343,282 t in 1990 and was at its lowest, 151,786 t, in 2024.
Western Asia ranks 8th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Leeks and other alliaceous vegetables — Production in Western Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 225,000 t | — |
| 1962 | 227,000 t | +0.9% |
| 1963 | 229,000 t | +0.9% |
| 1964 | 231,000 t | +0.9% |
| 1965 | 233,000 t | +0.9% |
| 1966 | 235,000 t | +0.9% |
| 1967 | 237,000 t | +0.9% |
| 1968 | 239,447 t | +1.0% |
| 1969 | 272,299 t | +13.7% |
| 1970 | 300,000 t | +10.2% |
| 1971 | 306,000 t | +2.0% |
| 1972 | 306,000 t | +0.0% |
| 1973 | 258,000 t | -15.7% |
| 1974 | 263,000 t | +1.9% |
| 1975 | 270,000 t | +2.7% |
| 1976 | 260,000 t | -3.7% |
| 1977 | 275,000 t | +5.8% |
| 1978 | 282,000 t | +2.5% |
| 1979 | 290,000 t | +2.8% |
| 1980 | 300,000 t | +3.4% |
| 1981 | 300,000 t | +0.0% |
| 1982 | 300,000 t | +0.0% |
| 1983 | 300,000 t | +0.0% |
| 1984 | 305,000 t | +1.7% |
| 1985 | 310,000 t | +1.6% |
| 1986 | 296,000 t | -4.5% |
| 1987 | 300,000 t | +1.4% |
| 1988 | 310,000 t | +3.3% |
| 1989 | 312,793 t | +0.9% |
| 1990 | 343,282 t | +9.7% |
| 1991 | 324,940 t | -5.3% |
| 1992 | 315,118 t | -3.0% |
| 1993 | 320,251 t | +1.6% |
| 1994 | 315,320 t | -1.5% |
| 1995 | 320,030 t | +1.5% |
| 1996 | 321,030 t | +0.3% |
| 1997 | 317,359 t | -1.1% |
| 1998 | 307,526 t | -3.1% |
| 1999 | 314,046 t | +2.1% |
| 2000 | 308,043 t | -1.9% |
| 2001 | 300,029 t | -2.6% |
| 2002 | 290,029 t | -3.3% |
| 2003 | 305,029 t | +5.2% |
| 2004 | 295,029 t | -3.3% |
| 2005 | 326,029 t | +10.5% |
| 2006 | 320,120 t | -1.8% |
| 2007 | 256,426 t | -19.9% |
| 2008 | 252,309 t | -1.6% |
| 2009 | 251,142 t | -0.5% |
| 2010 | 244,835 t | -2.5% |
| 2011 | 246,167 t | +0.5% |
| 2012 | 229,381 t | -6.8% |
| 2013 | 240,409 t | +4.8% |
| 2014 | 223,324 t | -7.1% |
| 2015 | 231,694 t | +3.7% |
| 2016 | 227,189 t | -1.9% |
| 2017 | 208,921 t | -8.0% |
| 2018 | 253,554 t | +21.4% |
| 2019 | 234,452 t | -7.5% |
| 2020 | 226,034 t | -3.6% |
| 2021 | 213,709 t | -5.5% |
| 2022 | 169,200 t | -20.8% |
| 2023 | 161,373 t | -4.6% |
| 2024 | 151,786 t | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 236,527 t | 225,000 t | 272,299 t | 9 |
| 1970s | 281,000 t | 258,000 t | 306,000 t | 10 |
| 1980s | 303,379 t | 296,000 t | 312,793 t | 10 |
| 1990s | 319,890 t | 307,526 t | 343,282 t | 10 |
| 2000s | 290,418 t | 251,142 t | 326,029 t | 10 |
| 2010s | 233,993 t | 208,921 t | 253,554 t | 10 |
| 2020s | 184,420 t | 151,786 t | 226,034 t | 5 |
Countries ranked near Western Asia
- 5 Belgium 151,480 t compare
- 6 China 142,794 t compare
- 7 Netherlands (Kingdom of the) 128,450 t compare
- 8 China, mainland 122,360 t compare
- 9 Kazakhstan 94,445 t compare
- 10 Germany 89,600 t compare
- 11 Spain 66,320 t compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Bananas — Production 1.37 million t (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — production in Western Asia?
- Leeks and other alliaceous vegetables — production in Western Asia was 151,786 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — production recorded in Western Asia?
- The highest recorded value was 343,282 t in 1990.
- What is the lowest leeks and other alliaceous vegetables — production recorded in Western Asia?
- The lowest recorded value was 151,786 t in 2024.
- How does Western Asia rank for leeks and other alliaceous vegetables — production?
- Western Asia ranks 8th out of 24 groups with data for 2024.
- Is leeks and other alliaceous vegetables — production rising or falling in Western Asia?
- Over the last ten years it is down 32.0%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.