Kazakhstan vs Spain: Leeks and other alliaceous vegetables — Production
Leeks and other alliaceous vegetables — Production over time
- Kazakhstan
- Spain
How they compare
Kazakhstan currently reports 94,445 t against 66,320 t in Spain, a difference of 28,125 t.
That makes Kazakhstan's figure about 1.4 times Spain's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Spain ahead.
Kazakhstan ranks 9th and Spain ranks 11th of 61 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Kazakhstan | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,188 t | 61,028 t | 57,841 t | Spain |
| 2000s | 27,570 t | 70,220 t | 42,650 t | Spain |
| 2010s | 76,027 t | 87,410 t | 11,383 t | Spain |
| 2020s | 94,664 t | 72,650 t | 22,014 t | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — production, Kazakhstan or Spain?
- Kazakhstan, at 94,445 t against 66,320 t in Spain as of 2024.
- What is the difference in leeks and other alliaceous vegetables — production between Kazakhstan and Spain?
- 28,125 t, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Spain?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Spain rank globally for leeks and other alliaceous vegetables — production?
- Kazakhstan ranks 9th and Spain ranks 11th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.