Leeks and other alliaceous vegetables — Gross Production Index Number in Spain
Spain: Leeks and other alliaceous vegetables — Gross Production Index Number was 107.86 in 2017. ▲ Rising
Leeks and other alliaceous vegetables — Gross Production Index Number in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for leeks and other alliaceous vegetables — gross production index number in Spain is 107.86, measured in 2017. That is the highest value across all 57 years on record.
That represents a change of up 16.4% on the previous year and up 35.1% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross production index number in Spain peaked at 107.86 in 2017 and was at its lowest, 11.32, in 1961.
Spain ranks 20th of 53 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Leeks and other alliaceous vegetables — Gross Production Index Number in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 11.32 | — |
| 1962 | 11.32 | +0.0% |
| 1963 | 11.32 | +0.0% |
| 1964 | 16.93 | +49.6% |
| 1965 | 19.2 | +13.4% |
| 1966 | 14.17 | -26.2% |
| 1967 | 15.78 | +11.4% |
| 1968 | 17.97 | +13.9% |
| 1969 | 19.79 | +10.1% |
| 1970 | 22.16 | +12.0% |
| 1971 | 25.65 | +15.7% |
| 1972 | 28.64 | +11.7% |
| 1973 | 30.14 | +5.2% |
| 1974 | 31.92 | +5.9% |
| 1975 | 35.62 | +11.6% |
| 1976 | 39.02 | +9.5% |
| 1977 | 44.6 | +14.3% |
| 1978 | 43.18 | -3.2% |
| 1979 | 48.2 | +11.6% |
| 1980 | 47.09 | -2.3% |
| 1981 | 45.11 | -4.2% |
| 1982 | 45.44 | +0.7% |
| 1983 | 51.15 | +12.6% |
| 1984 | 63.2 | +23.6% |
| 1985 | 63.65 | +0.7% |
| 1986 | 62.2 | -2.3% |
| 1987 | 70.12 | +12.7% |
| 1988 | 77.29 | +10.2% |
| 1989 | 81.02 | +4.8% |
| 1990 | 73.85 | -8.8% |
| 1991 | 76.89 | +4.1% |
| 1992 | 76.32 | -0.7% |
| 1993 | 72.53 | -5.0% |
| 1994 | 67.71 | -6.6% |
| 1995 | 65 | -4.0% |
| 1996 | 64.77 | -0.4% |
| 1997 | 69.3 | +7.0% |
| 1998 | 69.4 | +0.1% |
| 1999 | 67.83 | -2.3% |
| 2000 | 65.68 | -3.2% |
| 2001 | 71.02 | +8.1% |
| 2002 | 74.25 | +4.5% |
| 2003 | 76.57 | +3.1% |
| 2004 | 79.63 | +4.0% |
| 2005 | 83.52 | +4.9% |
| 2006 | 88.45 | +5.9% |
| 2007 | 79.84 | -9.7% |
| 2008 | 89.49 | +12.1% |
| 2009 | 86.73 | -3.1% |
| 2010 | 89.77 | +3.5% |
| 2011 | 102.83 | +14.5% |
| 2012 | 103.08 | +0.2% |
| 2013 | 102.94 | -0.1% |
| 2014 | 102.49 | -0.4% |
| 2015 | 104.88 | +2.3% |
| 2016 | 92.63 | -11.7% |
| 2017 | 107.86 | +16.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.31 | 11.32 | 19.79 | 9 |
| 1970s | 34.91 | 22.16 | 48.2 | 10 |
| 1980s | 60.63 | 45.11 | 81.02 | 10 |
| 1990s | 70.36 | 64.77 | 76.89 | 10 |
| 2000s | 79.52 | 65.68 | 89.49 | 10 |
| 2010s | 100.81 | 89.77 | 107.86 | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross production index number in Spain?
- Leeks and other alliaceous vegetables — gross production index number in Spain was 107.86 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Spain?
- The highest recorded value was 107.86 in 2017.
- What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Spain?
- The lowest recorded value was 11.32 in 1961.
- How does Spain rank for leeks and other alliaceous vegetables — gross production index number?
- Spain ranks 20th out of 53 countries with data for 2017.
- Is leeks and other alliaceous vegetables — gross production index number rising or falling in Spain?
- Over the last ten years it is up 35.1%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.