Leeks and other alliaceous vegetables — Gross Production Index Number in Republic of Korea
Republic of Korea: Leeks and other alliaceous vegetables — Gross Production Index Number was 106.07 in 2024. ▲ Rising
Leeks and other alliaceous vegetables — Gross Production Index Number in Republic of Korea, 2005–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for leeks and other alliaceous vegetables — gross production index number in Republic of Korea is 106.07, measured in 2024. That is the highest value across all 20 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 7.2% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross production index number in Republic of Korea peaked at 106.07 in 2024 and was at its lowest, 60.9, in 2006.
That places Republic of Korea 22nd out of 53 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 20 years of available data.
Leeks and other alliaceous vegetables — Gross Production Index Number in Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 2005 | 62.55 | — |
| 2006 | 60.9 | -2.6% |
| 2007 | 76.43 | +25.5% |
| 2008 | 80.63 | +5.5% |
| 2009 | 89.97 | +11.6% |
| 2010 | 89.87 | -0.1% |
| 2011 | 91.64 | +2.0% |
| 2012 | 93.43 | +2.0% |
| 2013 | 95.79 | +2.5% |
| 2014 | 98.9 | +3.2% |
| 2015 | 102.15 | +3.3% |
| 2016 | 98.95 | -3.1% |
| 2017 | 102.24 | +3.3% |
| 2018 | 102 | -0.2% |
| 2019 | 104.07 | +2.0% |
| 2020 | 104.04 | -0.0% |
| 2021 | 105.1 | +1.0% |
| 2022 | 104.61 | -0.5% |
| 2023 | 105.34 | +0.7% |
| 2024 | 106.07 | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 74.1 | 60.9 | 89.97 | 5 |
| 2010s | 97.9 | 89.87 | 104.07 | 10 |
| 2020s | 105.03 | 104.04 | 106.07 | 5 |
Countries ranked near Republic of Korea
- 19 Belgium 109.35 compare
- 20 Spain 107.86 compare
- 21 North Macedonia 106.97 compare
- 23 Germany 105.54 compare
- 24 New Zealand 105.3 compare
- 24 Australia and New Zealand 105.3 compare
More agriculture & rural data for Republic of Korea
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -11.32 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.15 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.25 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 5.09 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -3.61 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.92 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -1.02 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -2.92 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 1.56 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.71 % change on previous year (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross production index number in Republic of Korea?
- Leeks and other alliaceous vegetables — gross production index number in Republic of Korea was 106.07 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Republic of Korea?
- The highest recorded value was 106.07 in 2024.
- What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Republic of Korea?
- The lowest recorded value was 60.9 in 2006.
- How does Republic of Korea rank for leeks and other alliaceous vegetables — gross production index number?
- Republic of Korea ranks 22nd out of 53 countries with data for 2024.
- Is leeks and other alliaceous vegetables — gross production index number rising or falling in Republic of Korea?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.