Leeks and other alliaceous vegetables — Gross Production Index Number in Sri Lanka
Sri Lanka: Leeks and other alliaceous vegetables — Gross Production Index Number was 109.6 in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Gross Production Index Number in Sri Lanka, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Sri Lanka recorded 109.6 for leeks and other alliaceous vegetables — gross production index number in 2024.
That represents a change of up 15.4% on the previous year and up 80.1% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross production index number in Sri Lanka peaked at 142.54 in 2016 and was at its lowest, 1.84, in 1962.
Sri Lanka ranks 18th of 53 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross Production Index Number in Sri Lanka, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.68 | — |
| 1962 | 1.84 | -60.7% |
| 1963 | 4.16 | +126.1% |
| 1964 | 2.42 | -41.8% |
| 1965 | 2.53 | +4.5% |
| 1966 | 6.05 | +139.1% |
| 1967 | 6.24 | +3.1% |
| 1968 | 3.63 | -41.8% |
| 1969 | 2.38 | -34.4% |
| 1970 | 4.92 | +106.7% |
| 1971 | 5.88 | +19.5% |
| 1972 | 3.27 | -44.4% |
| 1973 | 4.87 | +48.9% |
| 1974 | 4.84 | -0.6% |
| 1975 | 20.19 | +317.1% |
| 1976 | 19.19 | -5.0% |
| 1977 | 19.01 | -0.9% |
| 1978 | 6.66 | -65.0% |
| 1979 | 15.72 | +136.0% |
| 1980 | 15.77 | +0.3% |
| 1981 | 14.25 | -9.6% |
| 1982 | 12.99 | -8.8% |
| 1983 | 34.01 | +161.8% |
| 1984 | 33 | -3.0% |
| 1985 | 29.61 | -10.3% |
| 1986 | 13.36 | -54.9% |
| 1987 | 25.08 | +87.7% |
| 1988 | 23.89 | -4.7% |
| 1989 | 18.39 | -23.0% |
| 1990 | 18.45 | +0.3% |
| 1991 | 18.66 | +1.1% |
| 1992 | 23.32 | +25.0% |
| 1993 | 20.7 | -11.2% |
| 1994 | 18.66 | -9.9% |
| 1995 | 20.99 | +12.5% |
| 1996 | 24.58 | +17.1% |
| 1997 | 25.91 | +5.4% |
| 1998 | 26.98 | +4.1% |
| 1999 | 28.03 | +3.9% |
| 2000 | 29.29 | +4.5% |
| 2001 | 20.99 | -28.3% |
| 2002 | 33.76 | +60.8% |
| 2003 | 37.65 | +11.5% |
| 2004 | 42.23 | +12.2% |
| 2005 | 47.63 | +12.8% |
| 2006 | 57.83 | +21.4% |
| 2007 | 67.88 | +17.4% |
| 2008 | 63.24 | -6.8% |
| 2009 | 62.5 | -1.2% |
| 2010 | 60.8 | -2.7% |
| 2011 | 73.62 | +21.1% |
| 2012 | 82.65 | +12.3% |
| 2013 | 57.51 | -30.4% |
| 2014 | 60.84 | +5.8% |
| 2015 | 96.62 | +58.8% |
| 2016 | 142.54 | +47.5% |
| 2017 | 130.7 | -8.3% |
| 2018 | 119.7 | -8.4% |
| 2019 | 74.34 | -37.9% |
| 2020 | 83.24 | +12.0% |
| 2021 | 104.32 | +25.3% |
| 2022 | 120.8 | +15.8% |
| 2023 | 95 | -21.4% |
| 2024 | 109.6 | +15.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.77 | 1.84 | 6.24 | 9 |
| 1970s | 10.46 | 3.27 | 20.19 | 10 |
| 1980s | 22.04 | 12.99 | 34.01 | 10 |
| 1990s | 22.63 | 18.45 | 28.03 | 10 |
| 2000s | 46.3 | 20.99 | 67.88 | 10 |
| 2010s | 89.93 | 57.51 | 142.54 | 10 |
| 2020s | 102.59 | 83.24 | 120.8 | 5 |
Countries ranked near Sri Lanka
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross production index number in Sri Lanka?
- Leeks and other alliaceous vegetables — gross production index number in Sri Lanka was 109.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Sri Lanka?
- The highest recorded value was 142.54 in 2016.
- What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Sri Lanka?
- The lowest recorded value was 1.84 in 1962.
- How does Sri Lanka rank for leeks and other alliaceous vegetables — gross production index number?
- Sri Lanka ranks 18th out of 53 countries with data for 2024.
- Is leeks and other alliaceous vegetables — gross production index number rising or falling in Sri Lanka?
- Over the last ten years it is up 80.1%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.