Leeks and other alliaceous vegetables — Gross Production Index Number in Belgium

Belgium: Leeks and other alliaceous vegetables — Gross Production Index Number was 109.35 in 2017. ▬ Flat

Latest (2017)
109.35
Change on year
up 18.6%
World rank
19th
of 53 countries
All-time high
110.46
in 2014
All-time low
90.34
in 2000
Years of data
18
2000–2017

Leeks and other alliaceous vegetables — Gross Production Index Number in Belgium, 2000–2017

02550751002000200820172000: 90.32001: 94.22002: 105.22003: 105.82004: 102.42005: 102.12006: 98.42007: 101.52008: 96.52009: 95.62010: 105.92011: 98.62012: 94.12013: 105.32014: 110.52015: 97.42016: 92.22017: 109.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for leeks and other alliaceous vegetables — gross production index number in Belgium is 109.35, measured in 2017.

Compared with earlier readings it is up 18.6% on the previous year and up 7.7% over ten years.

Over the whole period, leeks and other alliaceous vegetables — gross production index number in Belgium peaked at 110.46 in 2014 and was at its lowest, 90.34, in 2000.

That places Belgium 19th out of 53 countries with data for 2017, putting it in the middle of the range.

Leeks and other alliaceous vegetables — Gross Production Index Number in Belgium, year by year

Annual values for Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100) in Belgium, 2000 to 2017.
Year Value Change
2000 90.34
2001 94.18 +4.3%
2002 105.22 +11.7%
2003 105.75 +0.5%
2004 102.37 -3.2%
2005 102.14 -0.2%
2006 98.42 -3.6%
2007 101.5 +3.1%
2008 96.5 -4.9%
2009 95.63 -0.9%
2010 105.86 +10.7%
2011 98.6 -6.9%
2012 94.12 -4.5%
2013 105.28 +11.9%
2014 110.46 +4.9%
2015 97.38 -11.8%
2016 92.17 -5.4%
2017 109.35 +18.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 99.2 90.34 105.75 10
2010s 101.65 92.17 110.46 8

Countries ranked near Belgium

  1. 16 Indonesia 115.03 compare
  2. 17 Poland 111.45 compare
  3. 18 Sri Lanka 109.6 compare
  4. 20 Spain 107.86 compare
  5. 21 North Macedonia 106.97 compare
  6. 22 Republic of Korea 106.07 compare

See the full ranking of 84 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is leeks and other alliaceous vegetables — gross production index number in Belgium?
Leeks and other alliaceous vegetables — gross production index number in Belgium was 109.35 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Belgium?
The highest recorded value was 110.46 in 2014.
What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Belgium?
The lowest recorded value was 90.34 in 2000.
How does Belgium rank for leeks and other alliaceous vegetables — gross production index number?
Belgium ranks 19th out of 53 countries with data for 2017.
Is leeks and other alliaceous vegetables — gross production index number rising or falling in Belgium?
Over the last ten years it is up 7.7%. The long-run trend across the full record is flat.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables — Gross Production Index Number in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-gross-production-index-number-2014-2016-100/belgium/

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About this data

Indicator
Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,327 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.