Germany vs Spain: Leeks and other alliaceous vegetables — Gross Production Index Number
Germany
105.54
in 2017
Spain
107.86
in 2017
Germany rank
23rd
Spain rank
20th
Leeks and other alliaceous vegetables — Gross Production Index Number over time
- Germany
- Spain
How they compare
Spain currently reports 107.86 against 105.54 in Germany, a difference of 2.32.
The two have swapped places 8 times across 32 shared years of data; in 1986 it was Spain ahead.
Germany ranks 23rd and Spain ranks 20th of 53 countries.
Across the 4 decades both report, Germany averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Germany | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 45.62 | 72.66 | 27.04 | Spain |
| 1990s | 65.34 | 70.36 | 5.02 | Spain |
| 2000s | 85.17 | 79.52 | 5.65 | Germany |
| 2010s | 102.49 | 100.81 | 1.68 | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — gross production index number, Germany or Spain?
- Spain, at 107.86 against 105.54 in Germany as of 2017.
- What is the difference in leeks and other alliaceous vegetables — gross production index number between Germany and Spain?
- 2.32, with Spain ahead.
- How many years of comparable data are there for Germany and Spain?
- 32 years are reported by both, from 1986 to 2017.
- How do Germany and Spain rank globally for leeks and other alliaceous vegetables — gross production index number?
- Germany ranks 23rd and Spain ranks 20th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.