Leeks and other alliaceous vegetables — Gross Production Index Number in Germany

Germany: Leeks and other alliaceous vegetables — Gross Production Index Number was 105.54 in 2017. ▲ Rising

Latest (2017)
105.54
Change on year
up 16.2%
World rank
23rd
of 53 countries
All-time high
123.08
in 2012
All-time low
45.5
in 1986
Years of data
32
1986–2017

Leeks and other alliaceous vegetables — Gross Production Index Number in Germany, 1986–2017

02550751001251986200120171986: 45.51987: 45.51988: 45.51989: 461990: 56.11991: 50.91992: 58.61993: 601994: 68.21995: 68.11996: 74.31997: 75.51998: 67.71999: 74.12000: 62.62001: 68.82002: 66.42003: 68.82004: 74.32005: 80.52006: 93.32007: 111.42008: 120.82009: 104.72010: 84.92011: 88.72012: 123.12013: 117.72014: 114.42015: 94.72016: 90.92017: 105.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Germany recorded 105.54 for leeks and other alliaceous vegetables — gross production index number in 2017.

Compared with earlier readings it is up 16.2% on the previous year and down 5.3% over ten years.

Over the whole period, leeks and other alliaceous vegetables — gross production index number in Germany peaked at 123.08 in 2012 and was at its lowest, 45.5, in 1986.

That places Germany 23rd out of 53 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Leeks and other alliaceous vegetables — Gross Production Index Number in Germany, year by year

Annual values for Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100) in Germany, 1986 to 2017.
Year Value Change
1986 45.5
1987 45.5 +0.0%
1988 45.5 +0.0%
1989 45.97 +1.0%
1990 56.12 +22.1%
1991 50.85 -9.4%
1992 58.64 +15.3%
1993 59.98 +2.3%
1994 68.17 +13.7%
1995 68.08 -0.1%
1996 74.31 +9.2%
1997 75.47 +1.6%
1998 67.72 -10.3%
1999 74.11 +9.4%
2000 62.6 -15.5%
2001 68.85 +10.0%
2002 66.37 -3.6%
2003 68.85 +3.7%
2004 74.34 +8.0%
2005 80.51 +8.3%
2006 93.28 +15.9%
2007 111.41 +19.4%
2008 120.83 +8.5%
2009 104.67 -13.4%
2010 84.92 -18.9%
2011 88.69 +4.4%
2012 123.08 +38.8%
2013 117.68 -4.4%
2014 114.44 -2.8%
2015 94.7 -17.2%
2016 90.86 -4.1%
2017 105.54 +16.2%

Averages by decade

DecadeAverage LowestHighest Years
1980s 45.62 45.5 45.97 4
1990s 65.34 50.85 75.47 10
2000s 85.17 62.6 120.83 10
2010s 102.49 84.92 123.08 8

Countries ranked near Germany

  1. 20 Spain 107.86 compare
  2. 21 North Macedonia 106.97 compare
  3. 22 Republic of Korea 106.07 compare
  4. 24 New Zealand 105.3 compare
  5. 24 Australia and New Zealand 105.3 compare
  6. 26 Congo 104.82 compare

See the full ranking of 84 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is leeks and other alliaceous vegetables — gross production index number in Germany?
Leeks and other alliaceous vegetables — gross production index number in Germany was 105.54 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Germany?
The highest recorded value was 123.08 in 2012.
What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Germany?
The lowest recorded value was 45.5 in 1986.
How does Germany rank for leeks and other alliaceous vegetables — gross production index number?
Germany ranks 23rd out of 53 countries with data for 2017.
Is leeks and other alliaceous vegetables — gross production index number rising or falling in Germany?
Over the last ten years it is down 5.3%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Leeks and other alliaceous vegetables — Gross Production Index Number in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/leeks-and-other-alliaceous-vegetables-gross-production-index-number-2014-2016-100/germany/

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About this data

Indicator
Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 3,327 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.