Leeks and other alliaceous vegetables — Gross Production Index Number in Malta
Malta: Leeks and other alliaceous vegetables — Gross Production Index Number was 94.33 in 2017. ▲ Rising
Leeks and other alliaceous vegetables — Gross Production Index Number in Malta, 1998–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, leeks and other alliaceous vegetables — gross production index number in Malta stood at 94.33.
The figure is down 12.3% on the previous year and up 20.2% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross production index number in Malta peaked at 110.19 in 2010 and was at its lowest, 78.47, in 2007.
That places Malta 42nd out of 53 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 20 years of available data.
Leeks and other alliaceous vegetables — Gross Production Index Number in Malta, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 91.82 | — |
| 1999 | 90.24 | -1.7% |
| 2000 | 96 | +6.4% |
| 2001 | 87.98 | -8.4% |
| 2002 | 87.91 | -0.1% |
| 2003 | 91.82 | +4.4% |
| 2004 | 87.65 | -4.5% |
| 2005 | 90.16 | +2.9% |
| 2006 | 82.64 | -8.3% |
| 2007 | 78.47 | -5.0% |
| 2008 | 99.34 | +26.6% |
| 2009 | 99.75 | +0.4% |
| 2010 | 110.19 | +10.5% |
| 2011 | 87.65 | -20.5% |
| 2012 | 92.24 | +5.2% |
| 2013 | 101.01 | +9.5% |
| 2014 | 88.49 | -12.4% |
| 2015 | 103.95 | +17.5% |
| 2016 | 107.56 | +3.5% |
| 2017 | 94.33 | -12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 91.03 | 90.24 | 91.82 | 2 |
| 2000s | 90.17 | 78.47 | 99.75 | 10 |
| 2010s | 98.18 | 87.65 | 110.19 | 8 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross production index number in Malta?
- Leeks and other alliaceous vegetables — gross production index number in Malta was 94.33 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Malta?
- The highest recorded value was 110.19 in 2010.
- What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Malta?
- The lowest recorded value was 78.47 in 2007.
- How does Malta rank for leeks and other alliaceous vegetables — gross production index number?
- Malta ranks 42nd out of 53 countries with data for 2017.
- Is leeks and other alliaceous vegetables — gross production index number rising or falling in Malta?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.