Leeks and other alliaceous vegetables — Gross Production Index Number in Sweden
Sweden: Leeks and other alliaceous vegetables — Gross Production Index Number was 95.21 in 2017. ▲ Rising
Leeks and other alliaceous vegetables — Gross Production Index Number in Sweden, 1998–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Sweden recorded 95.21 for leeks and other alliaceous vegetables — gross production index number in 2017.
The figure is up 42.3% on the previous year and up 34.5% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross production index number in Sweden peaked at 139.27 in 2009 and was at its lowest, 54.79, in 2004.
That places Sweden 40th out of 53 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 20 years of available data.
Leeks and other alliaceous vegetables — Gross Production Index Number in Sweden, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 63.93 | — |
| 1999 | 68.49 | +7.1% |
| 2000 | 66.21 | -3.3% |
| 2001 | 61.64 | -6.9% |
| 2002 | 59.36 | -3.7% |
| 2003 | 82.69 | +39.3% |
| 2004 | 54.79 | -33.7% |
| 2005 | 78.17 | +42.7% |
| 2006 | 86.76 | +11.0% |
| 2007 | 70.78 | -18.4% |
| 2008 | 79.91 | +12.9% |
| 2009 | 139.27 | +74.3% |
| 2010 | 109.59 | -21.3% |
| 2011 | 114.16 | +4.2% |
| 2012 | 63.93 | -44.0% |
| 2013 | 89.04 | +39.3% |
| 2014 | 120.55 | +35.4% |
| 2015 | 112.56 | -6.6% |
| 2016 | 66.89 | -40.6% |
| 2017 | 95.21 | +42.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 66.21 | 63.93 | 68.49 | 2 |
| 2000s | 77.96 | 54.79 | 139.27 | 10 |
| 2010s | 96.49 | 63.93 | 120.55 | 8 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross production index number in Sweden?
- Leeks and other alliaceous vegetables — gross production index number in Sweden was 95.21 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Sweden?
- The highest recorded value was 139.27 in 2009.
- What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Sweden?
- The lowest recorded value was 54.79 in 2004.
- How does Sweden rank for leeks and other alliaceous vegetables — gross production index number?
- Sweden ranks 40th out of 53 countries with data for 2017.
- Is leeks and other alliaceous vegetables — gross production index number rising or falling in Sweden?
- Over the last ten years it is up 34.5%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.