Leeks and other alliaceous vegetables — Gross Production Index Number in China
China: Leeks and other alliaceous vegetables — Gross Production Index Number was 94.09 in 2024. ◆ Volatile
Leeks and other alliaceous vegetables — Gross Production Index Number in China, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for leeks and other alliaceous vegetables — gross production index number in China is 94.09, measured in 2024.
That represents a change of down 0.5% on the previous year and down 8.7% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross production index number in China peaked at 104.43 in 2015 and was at its lowest, 12.34, in 1971.
China ranks 43rd of 53 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Leeks and other alliaceous vegetables — Gross Production Index Number in China, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.33 | — |
| 1962 | 15.39 | +0.4% |
| 1963 | 15.6 | +1.4% |
| 1964 | 17.04 | +9.2% |
| 1965 | 16.55 | -2.9% |
| 1966 | 13.55 | -18.1% |
| 1967 | 14.83 | +9.4% |
| 1968 | 16.48 | +11.1% |
| 1969 | 19.02 | +15.4% |
| 1970 | 15.26 | -19.8% |
| 1971 | 12.34 | -19.1% |
| 1972 | 17.19 | +39.3% |
| 1973 | 20.64 | +20.1% |
| 1974 | 17.93 | -13.1% |
| 1975 | 14.48 | -19.2% |
| 1976 | 13.48 | -6.9% |
| 1977 | 13.01 | -3.5% |
| 1978 | 15.13 | +16.3% |
| 1979 | 13.56 | -10.4% |
| 1980 | 19.03 | +40.3% |
| 1981 | 16.3 | -14.3% |
| 1982 | 17.13 | +5.1% |
| 1983 | 17.29 | +0.9% |
| 1984 | 22.59 | +30.7% |
| 1985 | 27.5 | +21.7% |
| 1986 | 28.43 | +3.4% |
| 1987 | 30.45 | +7.1% |
| 1988 | 34.11 | +12.0% |
| 1989 | 38.58 | +13.1% |
| 1990 | 30.98 | -19.7% |
| 1991 | 35.5 | +14.6% |
| 1992 | 40.33 | +13.6% |
| 1993 | 41.54 | +3.0% |
| 1994 | 40.66 | -2.1% |
| 1995 | 41.08 | +1.0% |
| 1996 | 43.32 | +5.5% |
| 1997 | 45.71 | +5.5% |
| 1998 | 48.47 | +6.0% |
| 1999 | 53.73 | +10.9% |
| 2000 | 54.04 | +0.6% |
| 2001 | 55.85 | +3.3% |
| 2002 | 63.02 | +12.8% |
| 2003 | 69.23 | +9.9% |
| 2004 | 73.61 | +6.3% |
| 2005 | 70.71 | -3.9% |
| 2006 | 82.05 | +16.0% |
| 2007 | 82.99 | +1.1% |
| 2008 | 83.66 | +0.8% |
| 2009 | 89.19 | +6.6% |
| 2010 | 93.04 | +4.3% |
| 2011 | 97.92 | +5.2% |
| 2012 | 100.02 | +2.1% |
| 2013 | 101.09 | +1.1% |
| 2014 | 103.07 | +2.0% |
| 2015 | 104.43 | +1.3% |
| 2016 | 92.5 | -11.4% |
| 2017 | 93.84 | +1.4% |
| 2018 | 94.17 | +0.4% |
| 2019 | 96.54 | +2.5% |
| 2020 | 96.68 | +0.1% |
| 2021 | 94.65 | -2.1% |
| 2022 | 95.19 | +0.6% |
| 2023 | 94.53 | -0.7% |
| 2024 | 94.09 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.98 | 13.55 | 19.02 | 9 |
| 1970s | 15.3 | 12.34 | 20.64 | 10 |
| 1980s | 25.14 | 16.3 | 38.58 | 10 |
| 1990s | 42.13 | 30.98 | 53.73 | 10 |
| 2000s | 72.44 | 54.04 | 89.19 | 10 |
| 2010s | 97.66 | 92.5 | 104.43 | 10 |
| 2020s | 95.03 | 94.09 | 96.68 | 5 |
Countries ranked near China
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross production index number in China?
- Leeks and other alliaceous vegetables — gross production index number in China was 94.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross production index number recorded in China?
- The highest recorded value was 104.43 in 2015.
- What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in China?
- The lowest recorded value was 12.34 in 1971.
- How does China rank for leeks and other alliaceous vegetables — gross production index number?
- China ranks 43rd out of 53 countries with data for 2024.
- Is leeks and other alliaceous vegetables — gross production index number rising or falling in China?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is volatile.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.