Kazakhstan vs Malta: Leeks and other alliaceous vegetables — Gross Production Index Number
Kazakhstan
96.75
in 2024
Malta
94.33
in 2017
Kazakhstan rank
39th
Malta rank
42nd
Leeks and other alliaceous vegetables — Gross Production Index Number over time
- Kazakhstan
- Malta
How they compare
Kazakhstan currently reports 96.75 against 94.33 in Malta, a difference of 2.42.
The two have swapped places 3 times across 20 shared years of data; in 1998 it was Malta ahead.
Kazakhstan ranks 39th and Malta ranks 42nd of 53 countries.
Malta has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kazakhstan | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.17 | 91.03 | 83.86 | Malta |
| 2000s | 28.24 | 90.17 | 61.93 | Malta |
| 2010s | 73.33 | 98.18 | 24.85 | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher leeks and other alliaceous vegetables — gross production index number, Kazakhstan or Malta?
- Kazakhstan, at 96.75 against 94.33 in Malta as of 2024.
- What is the difference in leeks and other alliaceous vegetables — gross production index number between Kazakhstan and Malta?
- 2.42, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Malta?
- 20 years are reported by both, from 1998 to 2017.
- How do Kazakhstan and Malta rank globally for leeks and other alliaceous vegetables — gross production index number?
- Kazakhstan ranks 39th and Malta ranks 42nd of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.