Leeks and other alliaceous vegetables — Gross Production Index Number in Norway
Norway: Leeks and other alliaceous vegetables — Gross Production Index Number was 94 in 2024. ▬ Flat
Leeks and other alliaceous vegetables — Gross Production Index Number in Norway, 1966–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Norway recorded 94 for leeks and other alliaceous vegetables — gross production index number in 2024.
The figure is up 1.4% on the previous year and down 3.5% over ten years.
Over the whole period, leeks and other alliaceous vegetables — gross production index number in Norway peaked at 122.84 in 1988 and was at its lowest, 46.38, in 1998.
Norway ranks 44th of 53 countries on this measure, in the bottom quarter.
Leeks and other alliaceous vegetables — Gross Production Index Number in Norway, year by year
| Year | Value | Change |
|---|---|---|
| 1966 | 74.35 | — |
| 1967 | 73.47 | -1.2% |
| 1968 | 76.64 | +4.3% |
| 1969 | 79.66 | +3.9% |
| 1970 | 81.4 | +2.2% |
| 1971 | 83.89 | +3.1% |
| 1972 | 81.28 | -3.1% |
| 1973 | 82.95 | +2.1% |
| 1974 | 77.7 | -6.3% |
| 1975 | 81.07 | +4.3% |
| 1976 | 75.02 | -7.5% |
| 1977 | 79.72 | +6.3% |
| 1978 | 86.21 | +8.1% |
| 1979 | 90.77 | +5.3% |
| 1980 | 109.04 | +20.1% |
| 1981 | 92.12 | -15.5% |
| 1982 | 100.17 | +8.7% |
| 1983 | 98.02 | -2.1% |
| 1984 | 117.06 | +19.4% |
| 1985 | 98.87 | -15.5% |
| 1986 | 99.7 | +0.8% |
| 1987 | 103.75 | +4.1% |
| 1988 | 122.84 | +18.4% |
| 1989 | 118.61 | -3.4% |
| 1990 | 113.36 | -4.4% |
| 1991 | 113.77 | +0.4% |
| 1992 | 110.54 | -2.8% |
| 1993 | 118.88 | +7.5% |
| 1994 | 114.82 | -3.4% |
| 1995 | 115.35 | +0.5% |
| 1996 | 67.65 | -41.4% |
| 1997 | 65.3 | -3.5% |
| 1998 | 46.38 | -29.0% |
| 1999 | 65.86 | +42.0% |
| 2000 | 63.77 | -3.2% |
| 2001 | 70.65 | +10.8% |
| 2002 | 72.23 | +2.2% |
| 2003 | 64.54 | -10.6% |
| 2004 | 66.33 | +2.8% |
| 2005 | 75.55 | +13.9% |
| 2006 | 75.99 | +0.6% |
| 2007 | 67.85 | -10.7% |
| 2008 | 82.63 | +21.8% |
| 2009 | 92.79 | +12.3% |
| 2010 | 72.14 | -22.3% |
| 2011 | 69.68 | -3.4% |
| 2012 | 81.01 | +16.3% |
| 2013 | 85.8 | +5.9% |
| 2014 | 97.38 | +13.5% |
| 2015 | 106.28 | +9.1% |
| 2016 | 96.35 | -9.3% |
| 2017 | 79.81 | -17.2% |
| 2018 | 97.96 | +22.7% |
| 2019 | 77.78 | -20.6% |
| 2020 | 81.4 | +4.7% |
| 2021 | 91.03 | +11.8% |
| 2022 | 95.06 | +4.4% |
| 2023 | 92.68 | -2.5% |
| 2024 | 94 | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 76.03 | 73.47 | 79.66 | 4 |
| 1970s | 82 | 75.02 | 90.77 | 10 |
| 1980s | 106.02 | 92.12 | 122.84 | 10 |
| 1990s | 93.19 | 46.38 | 118.88 | 10 |
| 2000s | 73.23 | 63.77 | 92.79 | 10 |
| 2010s | 86.42 | 69.68 | 106.28 | 10 |
| 2020s | 90.83 | 81.4 | 95.06 | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is leeks and other alliaceous vegetables — gross production index number in Norway?
- Leeks and other alliaceous vegetables — gross production index number in Norway was 94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest leeks and other alliaceous vegetables — gross production index number recorded in Norway?
- The highest recorded value was 122.84 in 1988.
- What is the lowest leeks and other alliaceous vegetables — gross production index number recorded in Norway?
- The lowest recorded value was 46.38 in 1998.
- How does Norway rank for leeks and other alliaceous vegetables — gross production index number?
- Norway ranks 44th out of 53 countries with data for 2024.
- Is leeks and other alliaceous vegetables — gross production index number rising or falling in Norway?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Leeks and other alliaceous vegetables — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.